Hydra-Kool | 117" Wide Self Contained Curved Glass Seafood Display Case - KFM-SC-120-S
- Medium Temperature
- Tilt Forward Curved Tempered Front Glass
- Rear Tempered Sliding Doors
- Used with Ice Fish Pans
Features
- Removable rear tempered glass sliding door
- Temperature and defrost regulated by a digital controller
- Silver colored PVC coated steel front panel
- Slide out condensing unit on self-contained units
- LED lighting in canopy
- Foamed polystyrene black end panels
- CFC free injected foam insulation
- Stainless steel rear work bench
- Removable rear tempered glass sliding doors
- Case Holds 33°F to 40°F
- Low velocity forced air refrigeration maintains high humidity
- Tempered tilt-foward front glass
- Anti condensing system for front glass
- Stainless steel interior
- Digital thermometer
- Black steel kick plate
- Levelling feet
- Coated evaporator coil
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SC-120-S |
| Weight |
1106 lbs |
| Width |
117" |
| Depth |
43.38" |
| Height |
47.25" |
| Refrigeration |
self-contained refrigeration |
| Front |
curved glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
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High‑Capacity Curved Glass Merchandising
At ~117″ wide, the curved glass front delivers a premium, unobstructed view of fresh seafood—designed to grab shopper attention and drive impulse sales in busy seafood departments.
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Self‑Contained Refrigeration with Integrated Ice Pan
Built‑in cooling eliminates external condensers, maintaining a stable 33 °F–40 °F range with high humidity and an integrated heavy‑duty ice bed that’s ideal for showcasing whole fish, fillets, shellfish, and prepared seafood.
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Robust Commercial Construction
Stainless steel interior and rear workbench with PVC‑coated steel exterior ensure durability for daily use in supermarkets, fish markets, and high‑traffic deli areas.
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Enhanced Visibility & Service Efficiency
LED canopy lighting, anti‑condensing curved glass, and removable rear sliding tempered doors make products look appealing and restocking easier for staff.
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Flexible & Scalable Display
Multiplexible design allows units to be joined end‑to‑end for extended seafood counters, with optional accessories like cutting boards, scale stands, and partitions.
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Energy‑Smart & Easy Maintenance
Digital temperature control, slide‑out condensing units, and adjustable leveling feet simplify operation and help reduce running costs.
Q&A
Q1: What is the Hydra‑Kool KFM‑SC‑120‑S?
A: A 117″ wide self‑contained refrigerated display case with a curved tempered glass front, designed for showcasing fresh seafood, fish, and other chilled deli products in supermarkets, fish markets, and foodservice environments.
Q2: What are the key features of this seafood display case?
A: It includes tempered tilt‑forward curved front glass, LED canopy lighting, a stainless steel interior and rear work bench, PVC‑coated steel exterior panels, anti‑condensing system, digital temperature/defrost controller, removable rear sliding glass doors, and adjustable leveling feet.
Q3: How does the refrigeration system perform?
A: Self‑contained forced‑air refrigeration holds products in a safe 33 °F–40 °F range with high humidity — ideal for preserving seafood freshness and visual appeal.
Q4: What display capacity and dimensions does it offer?
A: The case provides about 37.76 cu ft of display space and measures approximately 117″ wide x 43″ deep x 47″ high, giving expansive room for product merchandising.
Q5: What merchandising advantages does the curved glass deliver?
A: The curved tempered glass enhances product visibility from multiple angles and creates an upscale visual presentation — helping attract customers and boost impulse purchases.
Q6: Is it easy to use and service?
A: Yes — digital controls simplify temperature management, the slide‑out condensing unit eases maintenance, and rear sliding doors improve restocking efficiency.
Q7: What environments is this ideal for?
A: Best suited for seafood counters, supermarkets, butcher shops, delis, and fresh food retail spaces where visual impact and food safety are priorities.
Q8: Why choose this model?
A: Combines large curved glass display, reliable self‑contained cooling, LED lighting, and commercial‑grade construction — features customers search for in high‑end seafood and deli merchandisers.
Maintenance Tips
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Maintain Optimal Temperature (28°F–36°F):
Monitor the digital controller to keep seafood fresh and compliant with food safety standards.
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Clean Condenser Coils Monthly:
Dust and debris reduce cooling efficiency—clean coils to maintain performance and energy savings.
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Inspect Curved Glass & Door Seals:
Ensure glass panels and gaskets are airtight to prevent cold air loss and maintain consistent display temperature.
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Sanitize Interior & Display Surfaces Weekly:
Wipe stainless steel or PVC-coated surfaces to prevent bacterial growth and maintain product appeal.
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Check LED Lighting & Visibility:
Functional canopy and shelf LEDs highlight seafood, enhancing presentation and boosting sales.
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Monitor Defrost & Controller Operation:
Verify automatic defrost works properly to prevent ice buildup and airflow obstruction.
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Level & Stabilize Unit:
Adjust feet to ensure proper alignment, drainage, and consistent refrigerant flow.
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Schedule Annual Professional Service:
Inspect compressor, fans, and refrigeration system for reliable, long-term operation
