Hoshizaki KMD-860MAJ | 30" Wide Air-Cooled Crescent Cuber Ice Maker - KMD-860MAJ
The KMD-860MAJ is capable of producing approximately 855 lbs of crescent cubed ice. The energy efficient KMEdge design incorporates a dual-sided stainless steel evaporator. Its ice on beverage design makes it ideal for use in busy self-serve areas, fast food restaurants, employee break rooms and more. This Air-cooled, Modular icemaker features a CycleSaver™ design and includes the EverCheck™ alert system making the unit energy efficient and simple to maintain. The KMD-860MAJ requires a Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included electrical connection that is hard-wired at the installation site. Compatible bins & dispensers, sold separately: B-250, BD-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650. Please consult the Specification Sheet for additional details. Replaces KMD-850MAH & KMD-901MAH.
Features
- Dimensions: 30″ W x 24-5/8″ D x 28″ H
- Up to 855 lbs of ice produced per 24 hours
- Mount 2 units side-by-side for 2x the ice production
- Produces crescent shaped ice cubes
- Durable stainless steel exterior
- Compatible bins & dispensers, sold separately: B-250, BD-500, B-700, B-800, B-900, B-1150, B-1300, B-1500, B-1650
- EverCheck™ alert system
- CycleSaver™ design
- Protected by H-GUARD Plus Antimicrobial Agent
- R-404A refrigerant (2 lbs. 6.8 oz. / 1100 g)
- Heat Rejection:13100 BTU/hr
- Ambient temperature range: 45 – 100°F
- Water temperature range: 45 – 90°F
- Water pressure: 10 – 113psig
- Voltage range: 187 – 253V
- 9.9 amps (20 Amp Max fuse)
- 5.16 kwh/100 lbs.@ 90/70
- Single phase, 208-230v/60/1, 3 wire, including ground. Must be hardwired at site, no cord/plug included
- Clean ice and easy maintenance lead to longer unit life span
- Three Years: Parts & Labor warranty on entire machine
Specifications
| Brand |
Hoshizaki |
| Model Number |
KMD-860MAJ |
| Weight |
240 lbs |
| Width |
30" |
| Depth |
24.63" |
| Height |
28" |
| Compatible With |
ice storage bin |
| Cooling |
air-cooled |
| Ice Type |
crescent cubes |
| Refrigeration |
self-contained refrigeration |
| Production per 24 hr (Lbs) |
855 |
| Voltage |
208/230 |
| Phase |
1 |
| Drain Type |
gravity drain |
What our Experts Think
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High Output: Produces up to 869 lbs of crescent-shaped ice daily – ideal for high-volume environments.
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Space-Saving Design: 30" wide footprint fits tight commercial spaces without compromising performance.
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Energy Efficient: Air-cooled system with CycleSaver® design reduces energy and water consumption.
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Durable Build: Stainless steel exterior and H-Guard Plus® antimicrobial protection ensure longevity and hygiene.
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Easy Maintenance: EverCheck® alert system provides diagnostics, minimizing downtime and service costs.
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Consistent Ice Quality: Crescent cubes melt slowly, perfect for beverages, food displays, and mixed drinks.
Q&A
Q: How much ice does the Hoshizaki KMD-860MAJ produce daily?
A: It produces up to 869 lbs of crescent-shaped ice per 24 hours under ideal conditions.
Q: What type of ice does this machine make?
A: It makes crescent-shaped cubes, ideal for maximizing bin storage and reducing splashing.
Q: Is the KMD-860MAJ air-cooled or water-cooled?
A: This model is air-cooled, offering energy efficiency and easier installation.
Q: What is the width of this ice maker?
A: The unit is 30 inches wide, fitting standard commercial setups.
Q: Is this ice maker ENERGY STAR® certified?
A: Yes, it is ENERGY STAR® certified, ensuring energy efficiency and lower utility costs.
Q: What kind of businesses is it ideal for?
A: Perfect for restaurants, bars, hotels, and cafeterias needing high-volume, reliable ice production.
Q: Does the KMD-860MAJ include a storage bin?
A: No, the ice storage bin is sold separately.
Maintenance Tips
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Clean condenser coils every 1-2 months to ensure efficient airflow.
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Sanitize water system and descale every 6 months with Hoshizaki-approved cleaner.
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Inspect and replace filters regularly to maintain ice quality.
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Check water supply line for leaks or blockages.
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Keep surrounding area clear for optimal air circulation (at least 6" clearance).
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Monitor for unusual noises or reduced ice output—schedule service if issues arise.
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Follow manufacturer’s manual for detailed upkeep to extend machine life and meet hygiene standard
