Hoshizaki SR36B-15M | 36" Wide 1 Door Mega Top Sandwich Prep Table - SR36B-15M
The SR36B-15M Steelheart Series Mega Top single section refrigerator with a stainless door is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 8.7 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR36B-15M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR36B-15M also includes (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 1.82 kWh/day at 2.3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.
Features
- Dimensions: 36″ W x 34″ D x 44.25″ H
- Net capacity of 8.7 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (1) stainless steel door with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelf adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (15) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 36″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 40.5″ L x 36″ D x 46.5″ H at 258 lbs
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR36B-15M |
| Weight |
255 lbs |
| Width |
36" |
| Depth |
37.3" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
mega top |
| Sections |
1 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
1 door |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
10 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
15 |
What our Experts Think
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Spacious Prep Surface: 72" wide table with 16-pan capacity for efficient ingredient organization.
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Reliable Refrigeration: Keeps food consistently fresh and safe during busy service hours.
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Durable Build: Stainless steel construction provides long-lasting strength and easy maintenance.
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Ample Storage: Three refrigerated doors ensure quick access to bulk ingredients.
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Commercial Kitchen Ready: Perfect for restaurants, sandwich shops, and catering teams managing high-volume prep.
Q&A
Q: What is the Hoshizaki SR72B-16 Sandwich Prep Table?
A: A 72-inch wide, 3-door refrigerated prep table designed for efficient sandwich, salad, and pizza preparation.
Q: What makes it unique?
A: It combines a spacious 16-pan top capacity, durable stainless steel construction, and reliable refrigeration in one versatile unit.
Q: Where can it be used?
A: Perfect for restaurants, pizzerias, sandwich shops, delis, and commercial kitchens.
Q: What style of work does it suit?
A: Cold ingredient storage, high-volume food prep, and streamlined kitchen operations.
Q: What materials is it made from?
A: Heavy-duty stainless steel inside and out, with insulated self-closing doors and a full-length cutting board.
Maintenance Tips
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Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh cleaners.
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Sanitize the cutting board after each use to ensure food safety.
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Inspect and clean condenser coils monthly for optimal cooling performance.
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Check and clean door gaskets regularly to maintain a proper seal.
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Keep airflow around the unit unobstructed for consistent efficiency.
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Schedule annual professional service for long-term reliability.
