Hydra-Kool | 40" Wide Remote Flat Glass Seafood Display Case - KFM-SF-40-R
- Medium Temperature
- Tilt Forward Flat Tempered Front Glass
- Rear Tempered Sliding Doors
- Used with Ice Fish Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan
- Stainless steel frame
- Stainless steel interior
- Stainless steel rear work bench
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- Stainless steel rear work bench
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt foward front glass
- Removable rear tempered glass sliding door
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller
- Slide out condensing unit on self-contained units Digital
- thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SF-40-R |
| Weight |
456 lbs |
| Width |
40.38" |
| Depth |
42.75" |
| Height |
46.13" |
| Refrigeration |
remote (refrigeration not included) |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
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Clean, Professional Seafood Display: Flat glass design offers a sleek, unobstructed view—ideal for highlighting freshness, color, and quality of seafood.
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Space-Saving 40” Width: Compact footprint fits بسهولة into tighter layouts while still delivering strong merchandising capacity for fresh fish and shellfish.
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Remote Refrigeration Efficiency: Moves heat and noise away from the case, improving customer comfort and ensuring more stable, consistent cooling.
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Freshness-Focused Cooling: Engineered to maintain precise, food-safe temperatures—critical for preserving seafood texture and shelf life.
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Enhanced Product Visibility: Bright internal lighting helps showcase product details, boosting customer confidence and purchase intent.
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Durable, Corrosion-Resistant Build: Designed to withstand demanding seafood environments with materials suited for moisture and salt exposure.
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Flexible Store Integration: Remote system allows seamless connection into centralized refrigeration setups for larger operations.
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Simplified Maintenance Access: Smart design supports easier cleaning and servicing, helping reduce operational downtime.
Q&A
Q: What is the Hydra-Kool KFM-SF-40-R Seafood Display Case designed for?
A: It’s a 40" wide flat glass refrigerated display case built for showcasing fresh seafood on ice while maintaining freshness and high product visibility in fish markets and grocery stores.
Q: What type of refrigeration system does it use?
A: This model uses a remote refrigeration system, meaning the compressor is installed separately for quieter operation and improved heat management.
Q: What temperature range does it maintain?
A: It holds consistent temperatures between 33°F and 40°F, ideal for preserving fresh fish and seafood quality.
Q: How does the flat glass design help merchandising?
A: The tilt-forward flat tempered glass provides clear visibility and easy customer viewing, enhancing product presentation and sales appeal.
Q: Does it support ice display for seafood?
A: Yes, it includes a heavy-duty integrated ice pan, perfect for displaying seafood on ice while maintaining proper humidity.
Q: What features ensure optimal product freshness?
A: Low-velocity forced-air refrigeration maintains high humidity levels, helping prevent seafood from drying out.
Q: Is the unit easy for staff to access?
A: Yes, it features rear sliding tempered glass doors for convenient restocking and service.
Q: What materials are used for durability and sanitation?
A: It includes a stainless steel interior, PVC-coated exterior, and CFC-free insulation, ensuring durability and easy cleaning in commercial environments.
Q: Can this unit be combined with other cases?
A: Yes, it is multiplexible, allowing multiple units to be connected for larger display setups.
Q: What businesses is this seafood case ideal for?
A: Perfect for seafood markets, supermarkets, and specialty food retailers needing a professional refrigerated display.
Maintenance Tips
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Clean Interior & Glass Daily: Use mild detergent on stainless steel surfaces and flat tempered glass to maintain hygiene and clear product visibility.
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Sanitize Sliding Doors: Regularly clean rear sliding glass doors for smooth operation and food safety.
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Monitor Temperature: Keep case between 33–40°F to preserve seafood freshness and prevent spoilage.
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Maintain Ice Pan Area: Clean and drain fish/ice pans frequently to avoid odors and bacteria buildup.
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Check Airflow: Avoid overloading; low-velocity forced air maintains proper humidity and even cooling.
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Inspect Remote Refrigeration Lines: Since it’s a remote system, routinely check connections and refrigerant lines for efficiency.
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Clean Evaporator & Drain System: Prevent clogs and water accumulation to maintain performance and sanitation.
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Avoid Harsh Chemicals: Use non-abrasive cleaners only to protect coated steel and glass surfaces.
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Schedule Professional Service: Annual maintenance ensures optimal operation of the remote refrigeration setup.
