Hydra-Kool | 40" Wide Remote Open Glass Seafood Display Case - KFM-SO-40-R
- Medium Temperature
- Tempered Front Glass
- Used with Ice Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan Stainless
- steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital
- controller Slide out condensing unit on self-contained
- units Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SO-40-R |
| Weight |
390 lbs |
| Width |
40.38" |
| Depth |
42.75" |
| Height |
46.13" |
| Refrigeration |
remote (refrigeration not included) |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
- Open glass design ensures maximum product visibility and easy customer access
- 40" width is ideal for compact spaces while maintaining effective display capacity
- Remote refrigeration system reduces in-store heat and noise for a better shopping environment
- Delivers consistent cooling performance to preserve seafood freshness and quality
- Perfect for integration into centralized refrigeration systems in larger stores
- Durable, commercial-grade construction built for demanding daily use
- Easy-to-clean layout supports hygiene and efficient maintenance
- Great choice for seafood counters, supermarkets, and high-end food retailers
Q&A
Q: What is the Hydra-Kool 40" Remote Open Glass Seafood Display Case used for?
A: The Hydra-Kool KFM-SO-40-R is designed for displaying fresh seafood in supermarkets, fish markets, and delis, offering open-front access for fast service and high product visibility.
Q: What does “remote refrigeration” mean for this unit?
A: This model is built to connect to an external (remote) condensing unit, reducing heat and noise at the display while improving energy efficiency and store comfort.
Q: What are the key features of this seafood display case?
A: It includes tempered front and side glass, stainless steel interior, integrated ice pan, digital temperature control, and low-velocity forced-air refrigeration for high humidity.
Q: What temperature range does it maintain?
A: The unit maintains consistent temperatures between 33°F and 40°F, ideal for preserving seafood freshness and appearance.
Q: What are the dimensions and capacity?
A: It measures approximately 40 inches wide and offers around 6 cubic feet of display capacity, making it suitable for compact retail spaces.
Q: How does the open-front design benefit operations?
A: The open design allows quick restocking and easy customer access, improving service speed and encouraging impulse purchases.
Q: Is this unit suitable for commercial use?
A: Yes, it is ETL-Sanitation certified and built for heavy-duty commercial environments with durable materials and reliable performance.
Q: How does it keep seafood fresh and appealing?
A: The combination of high-humidity airflow, ice pan integration, and stable temperature control helps maintain freshness, texture, and visual appeal throughout the day.
Q: Is the display case easy to maintain?
A: Yes, it features accessible components, a digital controller, and durable finishes that simplify cleaning and maintenance.
Q: What types of products can be displayed?
A: Ideal for fresh fish, shrimp, and shellfish, but also suitable for poultry and other chilled deli items.
Maintenance Tips
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Maintain consistent temperature (33°F–40°F): Regularly verify the digital controller and thermometer to ensure optimal seafood freshness and food safety compliance.
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Keep air curtain & open front clear: Avoid blocking airflow—open display designs rely on uninterrupted air circulation for proper cooling and humidity control.
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Clean evaporator coil & internal components: The coated evaporator coil should be inspected and cleaned routinely to maintain efficient cooling performance.
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Service remote refrigeration system: Since this is a remote unit (no built-in compressor), schedule regular maintenance of the external condensing system for optimal efficiency and longevity.
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Sanitize stainless steel interior daily: Prevent contamination and odor buildup in high-moisture seafood environments.
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Clean ice pans & drainage system frequently: Ensure proper drainage and remove standing water to maintain hygiene and prevent bacterial growth.
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Wipe tempered glass & display surfaces: Maintain clear visibility to enhance product merchandising and customer appeal.
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Inspect insulation & panels: Check PVC-coated panels and insulation to prevent energy loss and maintain stable internal conditions.
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Monitor defrost system: Ensure automatic defrost cycles are functioning properly to avoid ice buildup and airflow restriction.
