Hydra-Kool | 40" Wide Self Contained Tilt Out Front Glass Bakery Display Case - KBD-CG-40-S
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends - Foamed Black Polystyrene
- Tilt Forward Tempered Curved Front Glass
- Digital Controller with Pressure Alarm
- LED LIghting
- Tempered Glass Rear Sliding Doors
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Anti-condensate system for front glass
- Removable condensate evaporating pan for easy cleaning on self contained units
- Height adjustable, tempered glass shelves can be tilted
- Temperature and defrost regulated by a digital controller
- Digital temperature display
- Cord and plug on self-contained and dry units
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-CG-40-S |
| Weight |
514 lbs |
| Width |
40.38" |
| Depth |
33.5" |
| Height |
53.75" |
| Refrigeration |
self-contained refrigeration |
| Service Type |
full service |
| Front |
curved glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
What our Experts Think
- Tilt-out front glass design allows easy access and simplified cleaning
- 40" compact width fits well in bakeries, cafés, and small retail spaces
- Self-contained refrigeration ensures quick installation and flexible placement
- Maintains stable cooling to keep baked goods fresh and visually appealing
- Clear glass display enhances product visibility and boosts impulse purchases
- Durable commercial build designed for daily bakery operations
- Easy-to-use design supports efficient restocking and maintenance
- Ideal for showcasing cakes, pastries, and specialty baked items with premium presentation
Q&A
Q: What is the Hydra-Kool KBD-CG-40-S Bakery Display Case?
A: A commercial 40" self-contained refrigerated bakery display case with tilt-out curved front glass for showcasing pastries, cakes, and chilled desserts.
Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration, maintaining optimal chilled temperatures (approx. 36°F–40°F) for bakery products.
Q: What are the key display features?
A: Includes tilt-out curved tempered glass, LED interior lighting, 3 adjustable/removable tempered glass shelves, tempered rear sliding doors, and digital temperature control.
Q: What materials and finishes are used?
A: PVC-coated steel interior and exterior panels, anti-condensate front glass system, adjustable feet, and durable construction for daily commercial use.
Q: How does the tilt-out glass benefit merchandising?
A: The tilt-out curved glass enhances product visibility and makes loading and cleaning easier, boosting display appeal.
Q: What are the unit dimensions and capacity?
A: Approximately 40.4" wide x 33.5" deep x 53.75" high with around 13.28 cu ft of display space.
Q: Is it suitable for commercial environments?
A: Yes — ETL-Sanitation certified and built for bakery, café, deli, and retail foodservice operations.
Q: Why choose this model?
A: Combines high-visibility curved glass merchandising with reliable self-contained refrigeration and flexible shelving to enhance product presentation and sales.
Maintenance Tips
-
Maintain optimal temperature (35°F–41°F): Monitor digital controls daily to preserve pastries, cakes, and baked goods freshness.
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Clean condenser & ventilation system weekly: Prevent dust buildup to ensure efficient cooling and longer compressor life.
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Wipe tilt-out front glass daily: Use non-abrasive cleaner to maintain clarity and enhance product visibility and sales appeal.
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Sanitize interior surfaces regularly: Keep stainless steel clean to meet food safety standards and prevent odor transfer.
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Check door seals & tilt mechanism: Ensure smooth operation and tight sealing to maintain stable internal temperature.
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Keep airflow paths clear: Do not block rear or internal vents to ensure consistent cold air circulation.
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Clean drainage system: Prevent water buildup, especially in high-humidity bakery environments.
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Inspect shelves & product staging areas: Ensure stability and cleanliness for proper product presentation.
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Schedule routine preventive maintenance: Extend equipment lifespan and maintain peak commercial performance.
