Hoshizaki SR48B-18M | 48" Wide 2 Door Mega Top Sandwich Prep Table - SR48B-18M
The SR48B-18M Steelheart Series Mega Top two section refrigerator with stainless doors is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 12 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR48B-18M is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR48B-18M also includes (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports, (4) 6″ stem casters (2 with brakes) are standard, plus a field reversible, spring assisted self closing door with stay open feature (no kit req’d). Electrical consumption of 2.83 kWh/day at 3 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts warranty, five years labor , and seven years compressor .
Features
- Dimensions: 48″ W x 34″ D x 44.25″ H
- Net capacity of 12 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- Field reversible, spring assisted self closing door with stay open feature (no kit req’d)
- Extruded aluminum flush mount door handle
- (2) stainless steel doors with ABS interior liner
- Insulated with 2″ CFC free, foamed in place polyurethane
- (2) epoxy coated wire shelves adjustable in 1/2″ increments on anodized aluminum supports
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (18) polycarbonate plastic 1/6th size pans, 4″ deep (can accept 6″ deep pans)
- 48″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 1354 BTU/hr at 1/5 HP
- 115v/60/1, 10 ft. cord and plug
- Shipping Crate: 52.5″ L x 36″ D x 46.5″ H at 315 lbs
- Automatic time-initiated heated defrost.
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR48B-18M |
| Weight |
301 lbs |
| Width |
48" |
| Depth |
35" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
mega top |
| Sections |
2 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors |
| Number of Doors |
2 doors |
| Compressor Style |
front breathing |
| Capacity (cu. ft.) |
13.6 |
| Cutting Board Depth |
10" |
| Pan Capacity (1/6 Size) |
18 |
What our Experts Think
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Expanded Mega Top: 48" prep table with 18-pan capacity for superior ingredient organization.
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Consistent Cooling: Reliable refrigeration keeps ingredients fresh and safe during peak hours.
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Commercial-Grade Build: Stainless steel design ensures durability and easy maintenance.
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Efficient Storage: Two refrigerated doors provide quick access to backup ingredients.
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Ideal for High-Volume Kitchens: Perfect for restaurants, sandwich shops, and catering operations.
Q&A
Q: What is the Hoshizaki SR48B-18M Sandwich Prep Table?
A: A 48-inch wide, 2-door mega top refrigerated prep table built for efficient sandwich, salad, and pizza preparation.
Q: What makes it unique?
A: Its mega top design offers expanded 18-pan capacity while maintaining a compact footprint, with dependable cooling performance.
Q: Where can it be used?
A: Ideal for restaurants, sandwich shops, delis, cafés, and commercial kitchens.
Q: What style of work does it suit?
A: Cold ingredient storage, food prep, and streamlined kitchen operations.
Q: What materials is it made from?
A: Heavy-duty stainless steel interior and exterior, with insulated self-closing doors and a durable cutting board.
Maintenance Tips
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Clean interior and stainless steel exterior daily with mild soap and warm water; avoid harsh chemicals.
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Sanitize the cutting board after each use for proper food safety.
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Inspect and clean condenser coils monthly to maintain cooling efficiency.
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Check and clean door gaskets regularly to ensure a tight seal.
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Keep airflow around the prep table clear for consistent performance.
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Schedule annual professional servicing for long-term reliability.
