Hydra-Kool | 58" Wide Self Contained Curved Glass Gelato Display Case - KFM-GL-60-S
Features
- Tempered side glass
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- All trim and glass supports-aluminum
- Stainless steel pans
- Lift up tempered front glass
- Thermopane end glass
- Stainless steel work bench
- Removable rear plexiglass sliding doors
- Temperature and defrost regulated by a digital controller
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-GL-60-S |
| Weight |
860 lbs |
| Width |
58.13" |
| Depth |
43.38" |
| Height |
48.88" |
| Exterior Finish |
painted exterior |
| Display pan capacity |
(16) 5 ltr trays |
| Top display glass |
curved glass |
What our Experts Think
- Curved glass design enhances visual appeal and highlights premium gelato presentation
- 58" wide format provides strong merchandising capacity for high-traffic dessert service
- Self-contained refrigeration ensures easy installation and flexible placement
- Maintains stable, precise temperatures ideal for gelato texture and quality
- Perfect for ice cream shops, cafés, and dessert-focused retail environments
- Durable commercial build supports continuous daily operation
- Ergonomic display layout improves customer selection and serving efficiency
- Attractive presentation boosts impulse purchases and overall sales performance
Q&A
Q: What is the Hydra-Kool KFM-FG-50-S deli display case?
A: A 52" wide self-contained refrigerated flat glass deli display case designed for commercial use in delis, supermarkets, and fresh food departments to showcase meats, cheeses, and other chilled products.
Q: What type of refrigeration system does it use?
A: It uses a self-contained forced-air refrigeration system with digital temperature and defrost control, maintaining consistent chilled temperatures between approximately 33°F and 40°F.
Q: What are the key display features?
A: Features include flat tempered front glass, tempered glass sides, LED canopy lighting, rear sliding tempered glass doors, stainless steel interior, and adjustable feet for stable placement.
Q: What are the unit dimensions and capacity?
A: Measures about 52.2" wide × 43.38" deep × 47.25" high with roughly 20.22 cu ft of display space.
Q: How does the flat glass design benefit merchandising?
A: The flat glass front provides a clear, modern view of products, enhancing visibility and customer appeal for chilled deli items.
Q: Is this unit suitable for commercial environments?
A: Yes — built with commercial-grade materials including stainless steel and PVC-coated steel panels for daily retail operation.
Q: What products can be displayed?
A: Ideal for fresh meats, cheeses, prepared foods, salads, and other chilled deli products.
Q: Why choose this model?
A: Combines efficient refrigeration, high visibility flat glass merchandising, and durable construction to enhance product presentation and boost sales.
Maintenance Tips
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Maintain stable temperature (-10°F to 8°F depending on product): Check digital controls frequently to preserve gelato texture and prevent melting or ice crystallization.
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Clean condenser coil weekly: Remove dust buildup to ensure efficient freezing performance and reduce compressor strain.
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Sanitize stainless steel interior daily: Maintain strict hygiene standards for dairy-based frozen desserts.
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Wipe curved glass panels regularly: Use non-abrasive cleaners to maintain clarity and maximize product visibility.
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Keep airflow and ventilation clear: Ensure proper air circulation for consistent freezing across all pans.
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Clean drainage system often: Prevent ice buildup, clogging, and water overflow from defrost cycles.
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Inspect lid, seals & night cover (if used): Ensure tight sealing to maintain temperature stability and energy efficiency.
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Check display pans & product layout: Keep pans properly seated and clean for consistent cooling contact and presentation.
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Schedule preventive maintenance: Regular servicing helps maintain long-term reliability in high-demand dessert service environments.
