Hydra-Kool | 52" Wide Self Contained Flat Glass Deli Display Case - KFM-FG-50-S
- Medium Temperature
- Tilt Out Flat Tempered Front Glass
- Rear Tempered Glass Sliding Doors
- Designed for Fresh Meat
Features
- CFC free injected foam insulation
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt-foward front glass
- Removable rear tempered glass sliding doors
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-FG-50-S |
| Weight |
582 lbs |
| Width |
52.13" |
| Depth |
43.38" |
| Height |
47.25" |
| Refrigeration |
self-contained refrigeration |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
painted & PVC exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
- Flat glass front delivers a clean, modern deli presentation with full product visibility
- 52" wide size offers balanced mid-range capacity for flexible merchandising layouts
- Self-contained refrigeration allows easy plug-and-play installation
- Maintains consistent cooling to preserve freshness of deli meats, cheeses, and prepared foods
- Ideal for supermarkets, delis, and specialty food counters
- Durable commercial-grade build supports heavy daily customer traffic
- Easy-access design simplifies restocking and service operations
- Enhances product organization and boosts impulse purchasing through clear display
Q&A
Q: What is the Hydra-Kool KFM-FG-50-S deli display case?
A: A 52" wide self-contained refrigerated flat glass deli display case designed for commercial use in delis, supermarkets, and fresh food departments to showcase meats, cheeses, and other chilled products.
Q: What type of refrigeration system does it use?
A: It uses a self-contained forced-air refrigeration system with digital temperature and defrost control, maintaining consistent chilled temperatures between approximately 33°F and 40°F.
Q: What are the key display features?
A: Features include flat tempered front glass, tempered glass sides, LED canopy lighting, rear sliding tempered glass doors, stainless steel interior, and adjustable feet for stable placement.
Q: What are the unit dimensions and capacity?
A: Measures about 52.2" wide × 43.38" deep × 47.25" high with roughly 20.22 cu ft of display space.
Q: How does the flat glass design benefit merchandising?
A: The flat glass front provides a clear, modern view of products, enhancing visibility and customer appeal for chilled deli items.
Q: Is this unit suitable for commercial environments?
A: Yes — built with commercial-grade materials including stainless steel and PVC-coated steel panels for daily retail operation.
Q: What products can be displayed?
A: Ideal for fresh meats, cheeses, prepared foods, salads, and other chilled deli products.
Q: Why choose this model?
A: Combines efficient refrigeration, high visibility flat glass merchandising, and durable construction to enhance product presentation and boost sales.
Maintenance Tips
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Maintain correct temperature (33°F–40°F): Check digital controls daily to ensure safe storage of deli meats, cheeses, and prepared foods.
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Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient cooling and extend compressor life.
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Sanitize interior surfaces daily: Use food-safe cleaners to prevent bacterial growth in high-contact deli environments.
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Wipe flat glass panels regularly: Maintain clear visibility for strong product presentation and impulse sales.
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Keep airflow paths clear: Do not block rear or base ventilation to ensure consistent cooling performance.
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Clean drainage system frequently: Prevent water pooling, odors, and microbial buildup.
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Inspect doors, seals & hinges: Ensure tight closure and smooth operation to avoid temperature loss.
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Check shelving & product pans: Ensure proper alignment, cleanliness, and stability for food display.
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Schedule preventive maintenance: Regular servicing helps maintain performance during peak deli operations.
