Hydra-Kool | 60" Wide Self Contained Curved Glass Seafood Display Case - KFM-SC-60-S
- Medium Temperature
- Tilt Forward Curved Tempered Front Glass
- Rear Tempered Sliding Doors
- Used with Ice Fish Pans
Features
- Removable rear tempered glass sliding door
- Temperature and defrost regulated by a digital controller
- Silver colored PVC coated steel front panel
- Slide out condensing unit on self-contained units
- LED lighting in canopy
- Foamed polystyrene black end panels
- CFC free injected foam insulation
- Stainless steel rear work bench
- Removable rear tempered glass sliding doors
- Case Holds 33°F to 40°F
- Low velocity forced air refrigeration maintains high humidity
- Tempered tilt-foward front glass
- Anti condensing system for front glass
- Stainless steel interior
- Digital thermometer
- Black steel kick plate
- Levelling feet
- Coated evaporator coil
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SC-60-S |
| Weight |
626 lbs |
| Width |
60" |
| Depth |
43.38" |
| Height |
47.25" |
| Refrigeration |
self-contained refrigeration |
| Front |
curved glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
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Premium Curved Glass Seafood Presentation
The Hydra‑Kool KFM‑SC‑60‑S 60″ curved glass seafood display offers excellent product visibility, making fresh fish, shellfish, and seafood stand out—boosting impulse purchases and customer engagement.
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Consistent, Food‑Safe Refrigeration
Self‑contained forced‑air refrigeration with a digital controller keeps chilled products within a 33 °F–40 °F range, preserving freshness and safety without drying out seafood.
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Service‑Friendly Rear Access
Removable rear tempered glass sliding doors and stainless steel rear workbench allow staff to restock and serve efficiently without interrupting the front presentation.
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Built‑In LED Illumination & Anti‑Condensation
LED canopy lighting and an anti‑condensate curved front glass system ensure products are brightly illuminated and clearly visible even in busy environments.
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Hygienic, Durable Construction
Stainless steel interior, adjustable leveling feet, and CFC‑free injected foam insulation make this case easy to clean, durable, and energy‑efficient for daily retail use.
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Optional Ice Pan & Multiplex Capable
Integrated heavy‑duty ice pan option and multiplexable design let you tailor the showcase to your counter setup and expand displays as needed.
Q&A
Q: What is the Hydra‑Kool KFM‑SC‑60‑S designed for?
A: It’s a 60″ wide self‑contained curved glass refrigerated seafood display case made to showcase fresh seafood, fish, shellfish, and other chilled products with premium visibility in supermarkets, seafood markets, fish counters, and seafood retail displays.
Q: What refrigeration system does it use?
A: The unit features self‑contained forced‑air refrigeration with a digital temperature and defrost controller that holds products in the safe range of approximately 33°F to 40°F.
Q: How does it enhance product presentation?
A: Tilt‑forward curved tempered front glass, tempered glass sides, and LED interior lighting maximize product visibility to attract customers.
Q: What access and service features are included?
A: It includes removable rear tempered glass sliding doors for easy restocking and service, plus adjustable leveling feet for stable installation.
Q: What construction materials are used?
A: Built with stainless steel interior and rear work bench, PVC‑coated steel exterior, anti‑condensate system, and a heavy‑duty integrated ice pan to help keep products fresh.
Q: What size and capacity does it offer?
A: Measures approximately 60″ wide × 43‑3/8″ deep × 33‑1/2″ high with about 18.9 cu ft of display volume — ideal for high‑impact seafood merchandising.
Maintenance Tips
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Clean interior & glass daily: Maintain hygiene and ensure clear visibility of seafood products.
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Maintain temperature (32°F–38°F): Monitor the digital thermostat to keep seafood fresh and safe.
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Clean condenser coils monthly: Prevent dust buildup to ensure efficient compressor operation.
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Check seals & hinges: Ensure tight closure on any access panels to maintain consistent cooling.
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Inspect drainage system weekly: Clear drip pan and drain lines to prevent water buildup and odors.
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Arrange seafood and ice properly: Allow proper airflow for even chilling throughout the display.
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Use night covers if available: Retain cold air and reduce energy usage during off-hours.
