Hydra-Kool | 60" Wide Self Contained Open Deli Display Case - KFM-OF-60-S
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Stainless steel rear work bench
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-OF-60-S |
| Weight |
564 lbs |
| Width |
60" |
| Depth |
43.38" |
| Height |
33.5" |
| Refrigeration |
self-contained refrigeration |
| Service Type |
self-service |
| Front |
open |
| Exterior Finish |
PVC coated steel exterior |
| Interior Finish |
stainless steel interior |
| Shelf Quantity |
deck only |
What our Experts Think
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Large remote grab-and-go design with ~97″ vertical open display maximizes high-visibility merchandising space for packaged drinks, snacks, and ready-to-eat items — ideal for busy retail aisles.
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Remote refrigeration ready integrates with centralized cooling systems to reduce noise and heat on the sales floor while maintaining efficient cooling performance.
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Four adjustable shelves with product stops provide flexible organization and help keep products neatly displayed.
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LED canopy and under-shelf lighting enhance product visibility and draw customer attention.
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Pull-down night curtain improves temperature retention and energy efficiency during off hours.
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Digital controller with consistent 36–40 °F range ensures perishable items stay fresh and safe for sale.
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Durable commercial construction with PVC-coated interior and tempered glass offers long-lasting performance in high-traffic environments.
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Great choice for supermarkets, convenience stores, and high-traffic retail spaces seeking a high-capacity, attractive grab-and-go refrigeration solution
Q&A
Q: What is the Hydra-Kool KFM-OF-60-S open deli display case?
A: A 60" wide self-contained refrigerated open deli display case designed for self-service merchandising of deli meats, cheeses, salads, and other chilled products in supermarkets, delis, and grocery stores.
Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration with digital temperature and defrost control, maintaining product temperatures typically between 33°F and 40°F.
Q: What are the key construction and finish features?
A: Includes tempered front and side glass, PVC-coated steel exterior and interior, stainless steel rear workbench, slide-out condensing unit, digital thermometer, and leveling feet.
Q: What are the unit dimensions and capacity?
A: Measures approximately 60" wide × 43.38" deep × 33.5" high with around 9–9.3 cu ft of chilled display space.
Q: How does the open design benefit merchandising?
A: The open front self-service design allows easy customer access and enhances product visibility to boost impulse sales and streamline service.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials, CFC-free insulation, and certifications like ETL-Sanitation and cETLus for daily retail operation.
Q: Why choose this model?
A: Combines self-contained refrigeration, high-visibility open merchandising, durable construction, and easy access to effectively showcase chilled deli products and boost retail appeal.
Maintenance Tips
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Maintain proper temperature (33°F–40°F): Monitor controls daily to ensure safe holding of deli meats, cheeses, and prepared foods.
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Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient cooling and reduce compressor strain.
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Keep air curtain unobstructed: Do not block open-front airflow to maintain stable temperature and humidity control.
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Sanitize stainless steel interior daily: Prevent bacterial growth in high-traffic food service environments.
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Clean drainage system regularly: Avoid water pooling, odors, and clogging from condensation and defrost cycles.
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Wipe glass and display surfaces daily: Maintain clear visibility for strong merchandising and impulse sales.
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Inspect evaporator coil & defrost system: Ensure proper operation and prevent ice buildup or airflow restriction.
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Check seals, panels & insulation: Maintain energy efficiency and consistent cooling performance.
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Schedule preventive maintenance: Extends equipment lifespan and ensures reliable daily operation in busy deli environments.
