Hydra-Kool | 60" Wide Self Contained Open Glass Seafood Display Case - KFM-SO-60-S
- Medium Temperature
- Tempered Front Glass
- Used with Ice Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan Stainless
- steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital
- controller Slide out condensing unit on self-contained
- units Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-SO-60-S |
| Weight |
564 lbs |
| Width |
60" |
| Depth |
42.75" |
| Height |
46.13" |
| Refrigeration |
self-contained refrigeration |
| Front |
straight glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
- Open glass design provides excellent product visibility and easy customer access
- 60" wide format delivers strong mid-to-high capacity merchandising space
- Self-contained refrigeration allows simple plug-and-play installation
- Maintains consistent cooling to preserve seafood freshness and quality
- Ideal for supermarkets, seafood counters, and specialty food retailers
- Durable commercial-grade build supports continuous daily operation
- Efficient layout improves product organization and display flow
- Enhances impulse buying with clear, attractive presentation of fresh seafood
Q&A
Q: What is the Hydra-Kool KFM-SO-60-S seafood display case?
A: A 60" wide self-contained open glass refrigerated seafood display case designed to showcase fresh seafood with easy customer access and high visibility.
Q: What type of refrigeration system does it use?
A: It features self-contained forced-air refrigeration with a slide-out condensing unit and digital temperature control to maintain consistent chilled conditions.
Q: What are the key merchandising features?
A: Includes tempered front and side glass, LED canopy lighting, stainless steel interior and rear work bench, integrated ice pans, and leveling feet for stable setup.
Q: What temperature range can it maintain?
A: Designed to hold product temperatures between 33°F and 40°F, ideal for fresh seafood.
Q: How does the open glass design benefit sales?
A: The open front allows easy access for customers and staff, speeding service and encouraging impulse purchases while maximizing product visibility.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials like stainless steel and PVC coated panels for daily retail operation.
Q: What are the unit dimensions?
A: Measures approximately 60" wide with standard refrigerated seafood display depth and height for ample product capacity.
Q: Does it include accessories?
A: Standard features include ice pans and digital thermometer, with optional accessories available depending on retailer.
Q: Why choose this model?
A: Combines self-contained refrigeration, open glass merchandising, and robust construction to showcase seafood attractively and maintain freshness.
Maintenance Tips
-
Maintain correct temperature (33°F–40°F): Check digital controls daily to ensure seafood freshness and food safety compliance.
-
Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient self-contained refrigeration performance.
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Keep air curtain unobstructed: Do not block open front airflow to preserve cooling efficiency and humidity control.
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Sanitize stainless steel interior daily: Prevent bacterial growth and maintain hygienic seafood display conditions.
-
Clean ice pans & drain system regularly: Avoid water pooling, odors, and clogging in high-moisture environments.
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Wipe glass and display surfaces daily: Maintain clear visibility and strong product merchandising appeal.
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Inspect evaporator coil & defrost cycle: Ensure proper operation to prevent ice buildup and airflow restriction.
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Check seals, panels & insulation: Maintain energy efficiency and stable internal temperature performance.
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Schedule preventive maintenance: Extend compressor life and ensure consistent operation in high-demand use.
