Hydra-Kool | 60" Wide Self Contained Tilt Out Front Glass Bakery Display Case - KBD-CG-60-S
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends - Foamed Black Polystyrene
- Tilt Forward Tempered Curved Front Glass
- Digital Controller with Pressure Alarm
- LED LIghting
- Tempered Glass Rear Sliding Doors
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Anti-condensate system for front glass
- Removable condensate evaporating pan for easy cleaning on self contained units
- Height adjustable, tempered glass shelves can be tilted
- Temperature and defrost regulated by a digital controller
- Digital temperature display
- Cord and plug on self-contained and dry units
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-CG-60-S |
| Weight |
666 lbs |
| Width |
60" |
| Depth |
33.5" |
| Height |
53.75" |
| Refrigeration |
self-contained refrigeration |
| Service Type |
full service |
| Front |
curved glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
What our Experts Think
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Tilt-Out Front Glass for Easy Access
Allows customers and staff to reach baked goods effortlessly, enhancing convenience and service speed.
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Spacious 60" Width
Provides ample display area for pastries, cakes, and desserts in cafés, bakeries, or deli counters.
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Self-Contained Cooling System
Simple installation with consistent temperature control—no external refrigeration required.
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Bright, Attractive Presentation
Interior lighting enhances product visibility, encouraging impulse purchases.
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Durable Commercial Construction
Built for daily use in busy retail and foodservice environments.
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Adjustable Shelving for Flexible Merchandising
Organize various baked goods efficiently to maximize display appeal.
Q&A
Q1: What is this bakery display case designed for?
A: It’s a commercial self‑contained refrigerated bakery display case with a tilt‑out curved front glass, ideal for showcasing chilled baked goods, pastries, desserts, sandwiches, and deli items in bakeries, cafés, and retail counters.
Q2: What are the key features of the KBD‑CG‑60‑S?
A: Features include a 60″ wide curved tempered glass front that tilts out for easy cleaning, (3) adjustable/removable tempered glass shelves, LED lighting in the canopy and under shelves, tempered side glass, and rear sliding glass doors for effortless restocking.
Q3: How does the refrigeration system work?
A: It uses self‑contained forced‑air refrigeration that consistently maintains products between 36°F and 40°F, keeping chilled bakery goods fresh and safe.
Q4: What is the display capacity?
A: This model offers roughly 20.3 cubic feet of refrigerated display space—ample for high‑impact product presentation in retail or bakery environments.
Q5: What materials and build quality does it offer?
A: Constructed with PVC‑coated steel interior and exterior, tempered glass shelving, adjustable feet, and is ETL‑Sanitation and cETLus certified for commercial use.
Q6: Why choose this Hydra‑Kool model?
A: Combines a high‑visibility curved glass design, reliable self‑contained refrigeration, LED lighting, and adjustable shelving to boost product appeal and increase impulse sales in bakery or deli settings.
Q7: What makes this product SEO‑friendly and buyer‑attractive?
A: Key searchable features include “60″ curved glass bakery display,” “self‑contained refrigeration,” “tilt‑out front glass,” “LED lighting,” and “adjustable glass shelves”—terms with strong merchant and customer interest.
Maintenance Tips
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Maintain Optimal Temperature (36°F–41°F):
Use the digital controller to keep pastries and baked goods fresh and properly chilled.
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Clean Condenser Coils Monthly:
Dust buildup reduces efficiency—clean coils to maintain cooling performance and energy savings.
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Inspect Tilt-Out Glass & Door Seals:
Ensure gaskets and glass panels are airtight to prevent cold air loss and maintain consistent display temperature.
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Sanitize Interior & Shelves Weekly:
Wipe PVC-coated steel or stainless steel interior and tilt-out shelves for hygiene and product visibility.
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Check LED Lighting & Display:
Functional canopy and shelf LEDs highlight baked goods, improving visual appeal and boosting impulse sales.
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Monitor Defrost System:
Ensure automatic defrost is working correctly to prevent ice buildup and airflow obstruction.
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Level & Stabilize Unit:
Adjust feet to maintain proper alignment, drainage, and refrigerant circulation.
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Schedule Annual Professional Service:
Inspect compressor, fans, and refrigeration system for reliability and long-term operation.
