Hydra-Kool | 61" Wide Remote Grab-N-Go Merchandiser Refrigerator - KGH-OF-60-R
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends - Foamed Black Polystyrene
- Pull Down Night Curtain
- LED Lighting
- Pull-Out Evaporative Fan
- Digital Controller with Pressure Alarm
- Forced Air System
Features
- Tempered side glass
- Pull down night curtain
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Height adjustable shelves can be tilted
- Products stop on all shelves
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Leveling fee
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KGH-OF-60-R |
| Weight |
701 lbs |
| Width |
60.6" |
| Depth |
31.5" |
| Height |
76.88" |
| Refrigeration |
remote (refrigeration not included) |
| Display |
4-tier of shelves |
| Height |
73" - 78"H |
| Design |
vertical case |
What our Experts Think
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Remote grab-n-go design allows integration with centralized cooling systems, reducing in-store noise and heat.
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60″-plus vertical merchandiser offers ample display space with multiple adjustable shelves for versatile product placement.
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Open air front encourages easy customer access, ideal for impulse sales and quick selection.
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LED canopy and under-shelf lighting enhances visibility and highlights products effectively.
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Digital controller with night curtain helps maintain consistent temperatures and energy efficiency.
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Durable PVC-coated steel interior and exterior supports daily commercial use and easy cleaning.
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Adjustable shelves with product stops improve organization and presentation for packaged grab-and-go items.
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Ideal for convenience stores, supermarkets, and high-traffic retail spaces seeking high-visibility refrigerated merchandising.
Q&A
Q: What is the Hydra-Kool KGH-OF-60-R merchandiser?
A: A 61" wide remote refrigerated grab-n-go merchandiser designed to display chilled products in convenience stores, supermarkets, cafés, and high-traffic retail environments.
Q: What refrigeration system does it use?
A: It uses remote forced-air refrigeration (remote condensing unit not included), keeping products chilled while reducing heat and noise at the merchandiser.
Q: What are the key display features?
A: Features include open front design, LED lighting in canopy and under shelves, adjustable shelves with product stops, pull-down night curtain for energy savings, and PVC-coated steel interior.
Q: What temperature range can it maintain?
A: Designed to hold chilled products in the 36°F–40°F range, ideal for grab-and-go beverages, dairy, snacks, and other perishable items.
Q: What are the unit dimensions?
A: Measures approximately 60.6" wide × 31.5" deep × 76.9" high with multiple adjustable shelving levels for flexible product display.
Q: Is this merchandiser suitable for commercial use?
A: Yes — built with commercial-grade materials, ETL-Sanitation, and cETLus certifications, ensuring reliability for daily retail operation.
Q: How does the grab-n-go design benefit sales?
A: The open-air front and LED lighting enhance product visibility and customer access, encouraging impulse purchases and faster turnover.
Q: Why choose this model?
A: Combines remote refrigeration flexibility, high-visibility open merchandising, and durable construction to effectively showcase chilled grab-and-go products and boost retail appeal.
Maintenance Tips
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Maintain stable temperature (34°F–40°F): Monitor controls daily to ensure safe holding for grab-and-go foods and beverages.
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Service remote refrigeration system regularly: Inspect condenser, compressor, and refrigerant lines to maintain efficiency and prevent downtime.
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Clean evaporator coil & airflow system: Prevent dust or ice buildup to ensure consistent cooling across the entire display.
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Keep open-front air curtain clear: Do not block airflow to maintain proper temperature control in the merchandiser.
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Sanitize interior surfaces daily: Maintain food safety standards in high-traffic retail environments.
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Wipe glass & display areas frequently: Improve product visibility and enhance impulse purchasing appeal.
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Clean drainage system: Prevent water accumulation, odors, and clogging from condensation.
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Inspect lighting, sensors & electrical components: Ensure LED lighting and controls operate correctly for optimal presentation.
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Schedule preventive maintenance: Extends equipment lifespan and ensures reliable performance in continuous commercial use.
