Hydra-Kool | 60" Wide Remote Contained Flat Glass Deli Display Case - KFM-FG-60-R
- Medium Temperature
- Tilt Out Flat Tempered Front Glass
- Rear Tempered Glass Sliding Doors
- Designed for Fresh Meat
Features
- CFC free injected foam insulation
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- Black steel kick plate
- Foamed polystyrene black end panels
- Tempered tilt-foward front glass
- Removable rear tempered glass sliding doors
- LED lighting in canopy
- Temperature and defrost regulated by a digital controller Removable
- condensate evaporating pan for easy cleaning on self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-FG-60-R |
| Weight |
595 lbs |
| Width |
60" |
| Depth |
43.38" |
| Height |
47.25" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
full service |
| Front |
straight glass |
| Exterior Finish |
painted & PVC exterior |
| Interior Finish |
stainless steel interior |
What our Experts Think
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Clean, Flat Glass Display That Sells
The 60″ remote refrigerated flat glass deli case offers a professional, unobstructed view of fresh meats and deli products—making merchandise stand out and boosting shopper engagement.
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Remote Refrigeration for Cooler, Quieter Floorspace
Designed to operate with a remote condensing system (not included), it reduces heat and noise on the sales floor while delivering consistent 33°F–40°F cooling for product freshness and food safety.
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Service‑First Behind‑the‑Scenes Design
Rear tempered sliding glass doors and a stainless steel rear workbench make restocking and staff service efficient without disrupting the customer display.
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Bright LED Illumination & Tilt‑Out Flat Glass
LED canopy lighting combined with tempered tilt‑forward flat front glass enhances visibility and attractiveness of displayed products—even in busy deli departments.
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Durable Commercial Build
Features like stainless steel interior, PVC‑coated exterior, anti‑condensate front glass and leveling feet ensure lasting performance, easy cleaning, and reliable daily use.
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Flexible Merchandising & Expansion
Low‑velocity forced‑air refrigeration maintains high humidity, while the design allows units to be multiplexed for larger continuous displays.
Q&A
Q: What is the Hydra‑Kool KFM‑FG‑60‑R designed for?
A: It’s a 60″ wide remote refrigerated flat glass deli display case made to showcase fresh meats, deli products, cheeses, and chilled foods with a professional full‑service presentation in butcher shops, grocery deli counters, and specialty food retailers.
Q: What does “remote refrigeration” mean?
A: The unit is built for a remote condensing system (not included) — minimizing heat and noise in the display area while improving cooling efficiency and flexibility.
Q: How does it maintain product temperature?
A: Uses low‑velocity forced‑air refrigeration to keep products in the ~33°F – 40°F range, ideal for meat, deli items, and other chilled foods.
Q: How does it enhance product visibility and merchandising?
A: Flat tempered front glass, tempered side panels, and LED canopy lighting offer a clear, attractive view of products to help boost sales.
Q: What service and access features does it include?
A: It includes removable rear tempered glass sliding doors for easy staff access and adjustable leveling feet for stable installation.
Q: What materials and build quality does it have?
A: Constructed with a stainless steel interior, PVC‑coated steel exterior with black kick plate, CFC‑free injected foam insulation, and anti‑condensate system for reliable daily operation.
Maintenance Tips
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Clean interior & glass daily: Maintain hygiene and clear product visibility for deli items.
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Maintain temperature (33°F–38°F): Monitor the digital thermostat to ensure freshness and food safety.
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Service remote condenser system regularly: Keep compressors, refrigerant lines, and coils clean for optimal efficiency.
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Check door seals & hinges: Ensure tight closure to prevent cold air loss and uneven cooling.
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Inspect drainage system weekly: Clear drip pan and drain lines to avoid water buildup and odors.
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Organize shelves for proper airflow: Avoid overcrowding for even chilling of all deli products.
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Use night covers if available: Retain cold air and reduce energy usage during off-hours.
