Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

$5,244.99
Sale price  $5,244.99 Regular price  $6,992.83
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Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M
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Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

$5,244.99
Sale price  $5,244.99 Regular price  $6,992.83
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Kool-It 74" Wide 4 Drawer Chef Base Refrigerator - KCB-74-4M

    These units are designed for maximum performance in an air-conditioned area of 75ºF ambient temperature and 55% relative humidity. There must be adequate ventilation at the top, sides & rear of the unit for proper operation. All chef bases have a voltage of 115/60/1and NEMA 5-15 Plug.

    Features
    • Created to ensure the everyday stress of the commercial kitchen environment, to protect your long term investment & guarantee superior food preservation
    • Digital temperature display
    • Simple plug-in installation
    • Marine edge
    Specifications 
    Brand Kool-It
    Model Number KCB-74-4M
    Weight 309 lbs
    Width 74.13"
    Depth 30.5"
    Height 25.5"
    Refrigeration self-contained, side mounted
    Base Type refrigerated
    Size 2 section
    Exterior Finish all stainless steel exterior
    Compressor HP 1/5 HP
    Drawer Qty 4 drawers
    Top Style marine edge
    Capacity (Cu. Ft.) 14.3
    Top Finish stainless steel top
    Documents

    Spec Sheet

    Manual

    What our Experts Think
    • Professional prep station solution4 drawers give chefs fast, organized access to ingredients during service.
    • Generous capacity~74″ wide footprint provides ample refrigerated storage without sacrificing workspace.
    • Durable commercial build – Stainless steel construction (interior & exterior) designed for heavy kitchen use and easy sanitizing.
    • Reliable cooling – Maintains consistent, safe temperatures across all drawers for produce, dairy, and prepared items.
    • Efficient workflow – Drawer design reduces door swing interference—ideal for busy kitchens and tight spaces.
    • Energy‑minded performance – Bottom‑mounted compressor with efficient refrigeration system balances cooling power and energy use.
    • Easy access & service – Full‑extension drawers make loading and cleaning quick, and service components are accessible.
    Q&A

    Q: What is the KCB‑74‑4M?
    A: A commercial chef base refrigerator with 4 drawers, designed for fast‑access cold storage under prep surfaces.

    Q: What are its dimensions and layout?
    A: 74″ wide with four insulated drawers ideal for ingredient storage and organized workflow.

    Q: Who is this fridge built for?
    A: Perfect for restaurants, pizzerias, cafes, and catering kitchens that need quick reach‑in access during prep.

    Q: What refrigeration system does it use?
    A: Bottom‑mounted, forced‑air system for consistent cooling and fast temperature recovery.

    Q: What temperature range does it maintain?
    A: Keeps safe chilled temps suitable for proteins, produce, cheese, and sauces.

    Q: How is the construction?
    A: Stainless steel exterior and interior with durable drawer fronts for daily heavy use.

    Q: Are the drawers adjustable or sealed?
    A: Four full‑extension drawers provide organized storage without stacking.

    Q: Is it energy efficient and easy to service?
    A: Designed for commercial efficiency with accessible components for maintenance.

    Q: What power is needed?
    A: Standard 115 V plug‑in operation.

    Q: Why choose the Kool‑It KCB‑74‑4M?
    A: It offers robust build, organized cold storage, and fast access — ideal for busy professional kitchens.

    Maintenance Tips
    • Clean condenser coils monthly – Dust buildup reduces efficiency and increases energy use.
    • Check drawer gaskets – Ensure tight seals to prevent cold air loss and maintain consistent temperatures.
    • Organize contents properly – Avoid overfilling drawers to allow proper airflow.
    • Sanitize drawers and interior – Wipe spills immediately to prevent odors and bacterial growth.
    • Maintain temperature (34–40°F / 1–4°C) – Ideal for food storage and safety.
    • Inspect fans & vents – Ensure unobstructed airflow for even cooling.
    • Defrost as needed – Prevent frost accumulation that can strain the compressor.
    • Keep unit level – Ensures proper drawer alignment and efficient operation.
    • Schedule professional servicing – Routine maintenance extends lifespan and prevents costly repairs.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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