Hydra-Kool | 78" Wide Remote Open Packaged Meat Deli Display Case - KPM-OF-80-R
- Medium Temperature
- Tempered Front Glass
- Designed for deli products, fresh meat and packaged meat
Features
- Tempered side glass
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Rear work bench
- Temperature and defrost regulated by a digital controller
- Removable condensate evaporating pan for easy cleaning on
- self contained units
- Slide out condensing unit on self-contained units
- Digital thermometer
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KPM-OF-80-R |
| Weight |
703 lbs |
| Width |
77.5" |
| Depth |
43.38" |
| Height |
33.5" |
| Refrigeration |
remote (refrigeration not included) |
| Service Type |
self-service |
| Front |
open |
| Exterior Finish |
PVC coated steel exterior |
| Interior Finish |
PVC coated steel interior |
| Shelf Quantity |
1 shelf |
What our Experts Think
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Expansive Open‑Front Display for High Visibility
At ~78″ wide, the open design maximizes customer access and visibility of packaged meats and deli products—boosting impulse purchases in busy retail settings.
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Remote Cooling Keeps Floor Space Quiet & Cool
Remote refrigeration moves heat and noise away from the sales area, improving comfort and operational efficiency.
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Consistent, Safe Temperature Control
Engineered to maintain optimal deli temperatures (roughly 33–40 °F), ensuring freshness of meats and prepared foods.
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Commercial‑Grade Construction
PVC‑coated steel interior/exterior with injected foam insulation delivers durability and effective cooling performance.
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Multiplexible & Practical for Larger Layouts
Units can be linked for seamless larger displays; adjustable feet help with leveling during installation.
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Easy Maintenance Features
Digital temperature controller, adjustable shelving options, and removable evaporative pans simplify daily upkeep.
Q&A
Q1: What is the Hydra‑Kool 78" Remote Open Packaged Meat Deli Display Case?
A: A commercial‑grade, open‑front refrigerated display case with a remote cooling system, designed for self‑service packaged meats, deli products, and chilled foods in supermarkets, butcher shops, and retail environments.
Q2: What are the key features of this display case?
A: It includes an expansive ~77.5″ wide open front for easy access, PVC‑coated steel interior and exterior for durability, injected foam insulation, digital temperature and defrost control, and adjustable feet for leveling.
Q3: How does the remote refrigeration benefit operations?
A: With the compressor located remotely, the unit reduces heat and noise on the shop floor, improves energy efficiency, and allows flexible placement in larger display layouts.
Q4: Does it maintain consistent cooling?
A: Yes, it reliably holds products in the safe refrigerated range (typically ~33°F–40°F), helping preserve freshness for meats and chilled deli items.
Q5: What construction and durability features does it have?
A: Commercial‑grade PVC‑coated steel interior/exterior with injected insulation and adjustable leveling feet provide long‑lasting performance in high‑traffic retail settings.
Q6: Is it easy to service and maintain?
A: Yes — features like an easy‑to‑clean interior, adjustable feet, and digital temperature control simplify daily operation and upkeep.
Q7: Where is this best used?
A: Ideal for supermarkets, convenience stores, specialty meat markets, and delis needing high‑visibility, self‑service chilled display to attract customers and increase sales.
Q8: What makes this model SEO‑friendly and high‑interest?
A: Key search terms include “78″ open front deli display case,” “remote refrigeration,” “packaged meat merchandiser,” “retail refrigerated case,” and “high‑capacity chilled display,” aligning with merchant and shopper demand.
Maintenance Tips
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Maintain Safe Temperature (32°F–38°F):
Monitor the digital controller to keep packaged meats fresh and compliant with food safety standards.
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Clean Remote Condenser System Regularly:
Dust and debris reduce efficiency—clean coils and refrigerant lines for optimal cooling and energy savings.
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Inspect Display Area & Airflow:
Ensure the open front remains unobstructed for proper forced-air circulation and consistent temperature.
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Sanitize Interior & Shelves Weekly:
Wipe stainless steel or PVC-coated surfaces to maintain hygiene and product presentation.
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Check LED Lighting & Product Visibility:
Functional canopy and shelf LEDs enhance visual appeal and encourage impulse purchases.
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Monitor Defrost & Controller Operation:
Verify automatic defrost is functioning to prevent ice buildup and airflow restriction.
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Level & Stabilize Unit:
Use leveling feet to ensure proper alignment, drainage, and refrigerant flow.
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Schedule Annual Professional Service:
Inspect compressor, fans, and remote system connections to extend lifespan and maintain reliability.
