Adcraft BDCTG-48T Black Diamond Thermostatic Gas Griddle 48"W - BDCTG-48T
Heavy duty thermostatic gas griddles are designed to maintain precise cooking temperatures during your busiest hours. Each "U" shaped stainless steel burner puts out 30,000 BTU/hr and are spaced out evenly throughout the entire griddle plate giving you a more uniform heated surface. The thermostatic controls allow for precise cooking temperatures along the cooking surface. Each burner has its own individual standing pilot light and control which allows you to set up different cooking zones along the griddle plate. The 1" thick polished steel griddle plate is made to handle cooking at high heats for an extended period of time. The 20" cooking depth provides maximum cooking surface area. Comes standard with adjustable heavy duty legs, drip tray and has a ¾" rear NPT gas connection. 48" width, 4burners, 120,000 BTU/hr. Field convertible to LPG. ETL Listed and ETL Sanitation.
Features
- Stainless steel front, sides and splash guards that are fully welded for extra durability
- Griddle plate is made up of 1” thick polished steel
- One “U” shaped stainless steel burner for every 12” griddle width
- 30,000 BTU/hr per burner
- Separate gas valves for each burner with standing pilot ignition system
- Adjustable thermostat from 200°- 450°F for precise control while cooking
- 3” wide grease trough for easy cleaning
- 4”-5” adjustable heavy duty steel legs
- Removable steel drip tray for easy cleaning
- 3/4” rear NPT gas inlet
- Field convertible to LPG - L.P. orifices included
- ETL Listed and ETL Sanitation
Specifications
| Model |
BDCTG-48T |
| Total BTU |
120,000 BTU |
| Overall Dimensions |
48"W x 32"D x 16"H |
| Burners |
4 |
| Net Weight |
300 lbs |
| Gross Weight |
360 lbs |
| Cooking Dimensions |
47.75"W x 22"D |
What our Experts Think
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Spacious Cooking Surface: Features a 47.75" x 22" griddle plate, offering ample space for cooking a variety of items simultaneously.
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Thermostatic Control: Equipped with four thermostatic controls, adjustable from 200°F to 450°F, ensuring precise temperature management for consistent cooking results.
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High Heat Output: Delivers a total of 120,000 BTU, with each of the four U-shaped burners producing 30,000 BTU, allowing for quick and efficient cooking.
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Durable Construction: Built with a 1" thick polished steel plate and a stainless steel front and sides, providing durability and ease of cleaning.
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Grease Management: Features a 3" wide grease trough leading to a removable drip tray for easy maintenance and a cleaner cooking environment.
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Adjustable Height: Comes with 4" to 5" adjustable heavy-duty steel legs, allowing for customization to fit various countertop heights.
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Gas Compatibility: Operates on natural gas and is field convertible to LP gas, providing flexibility for different kitchen setups.
Q&A
Q: What is the cooking capacity of the Adcraft BDCTG-48T?
A: The BDCTG-48T features a 47.75" x 22" cooking surface, providing ample space for high-volume cooking in commercial kitchens.
Q: What is the total BTU output?
A: It delivers 120,000 BTU, with four 30,000 BTU U-shaped burners ensuring even heat distribution.
Q: What is the temperature range?
A: The griddle offers a thermostatic control range from 200°F to 450°F, allowing precise temperature management.
Q: Can it be converted to LP gas?
A: Yes, the BDCTG-48T is field convertible to LP gas; LP orifices are included.
Q: What are the construction details?
A: The griddle has a 1" thick polished steel plate, with stainless steel front, sides, and splash guards for durability.
Q: How is grease managed?
A: It includes a 3" wide grease trough and a removable stainless steel drip tray for easy cleaning.
Q: What are the dimensions?
A: The overall dimensions are 48" W x 32" D x 16" H, suitable for countertop installation.
Maintenance Tips
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Daily Cleaning:
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After each use, scrape the griddle surface with a wire brush or flexible spatula to remove food debris.
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Wipe the griddle with a damp cloth and mild detergent, then rinse thoroughly.
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Clean the grease trough and removable drip tray to prevent buildup.
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Weekly Maintenance:
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Inspect and clean the burner tubes to ensure proper gas flow.
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Check for any signs of wear or damage on the gas hoses and connectors.
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Lubricate moving parts, such as knobs and hinges, with a food-safe lubricant.
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Monthly Checks:
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Verify that the thermostatic controls are functioning correctly by testing the temperature settings.
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Ensure the unit is properly leveled to maintain even cooking.
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Inspect the griddle plate for any signs of warping or damage.
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Seasoning the Griddle:
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After cleaning, apply a thin layer of cooking oil to the griddle surface.
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Heat the griddle to medium-high for 15–20 minutes to allow the oil to bond with the surface.
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Wipe off any excess oil with a clean cloth.
