Adcraft BDGF-120/NG Black Diamond 120K Gas Deep Fryer NG - BDGF-120/NG
120,000 BTU floor standing gas deep fryer is constructed of a 16 gauge stainless steel tank and has a thermostat range of 200° F (93°C) to 400°F (204°C). Long lasting stainless steel baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency. A standing pilot light design provides a ready flame when heat is required and an automatic shut off function when the fryer temperature exceeds 450°F (232°C). This fryer comes complete with two nickel plated oblong wire mesh baskets, one nickel plated tube rack, drain extension, built-in heat deflector and 6" adjustable legs. Black Diamond fryers include Robert Shaw components that are made in the USA. 45-50 lb oil capacity. Set up for use with Natural Gas (NG). ETL and ETL Sanitation Listed. 1 year warranty on parts and labor and 5 year warranty on stainless steel tank.
Features
- Welded 16 gauge stainless steel tank with a super smooth machine finish ensures easy cleaning
- Long lasting baffles are mounted in the heat exchange tubes to provide maximum heating and combustion efficiency
- Standing pilot light design provides a ready flame when heat is required
- Cabinet is constructed with a stainless steel front and door with galvanized sides and back
- Thermostat maintains temperature between 200° (93°C) and 400°F (204°C)
- Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator and automatic main valve
- Gas control valve prevents gas flow to the main burner until pilot is established and shuts off gas flow automatically if the pilot flame goes out
- Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450°F (232°C)
- Includes Robert Shaw components that are made in the USA
- Standing pilot and thermostat maintain temperature automatically at the selected temperature (between 200°F (93°C) and 400°F (204°C))
- Front 1-1/4” drain for quick draining
- Two nickel plated oblong wire mesh baskets
- One nickel plated tube rack
- One drain extension
- Built-in heat deflector
- 6” adjustable legs
Specifications
| Model |
BDGF-120/NG |
| Total BTU |
120,000 BTU |
| Shipping Dimensions |
15-1/2" W x 30-1/4" D x 53-1/2" H |
| Net Weight |
163 lbs |
| Gross Weight |
180 lbs |
| Oil Capacity |
45-50 lbs |
What our Experts Think
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High Capacity & Power: Delivers 120,000 BTU with a 45–50 lb oil capacity, ideal for high-volume frying needs.
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Durable Construction: Features a welded 16-gauge stainless steel tank and stainless steel front with galvanized sides, ensuring longevity and easy maintenance.
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Efficient Heating: Equipped with long-lasting stainless steel baffles in the heat exchange tubes for maximum heating and combustion efficiency.
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Safety Features: Includes a standing pilot light design, automatic shut-off at 450°F, and a gas control valve that prevents gas flow if the pilot flame goes out.
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User-Friendly Design: Comes with two nickel-plated oblong wire mesh baskets, a nickel-plated tube rack, drain extension, built-in heat deflector, and 6" adjustable legs
Q&A
Q: What is the Adcraft BDGF-120/NG Gas Deep Fryer?
A: The Adcraft BDGF-120/NG is a 120,000 BTU natural gas floor-standing deep fryer designed for high-volume frying in commercial kitchens.
Q: What is the oil capacity of the BDGF-120/NG?
A: It has a 45–50 lb oil capacity, suitable for frying large quantities of food.
Q: What is the temperature range of the fryer?
A: The fryer operates within a thermostat range of 200°F (93°C) to 400°F (204°C).
Q: What safety does the BDGF-120/NG have?
A: It includes a standing pilot light, automatic shut-off if the temperature exceeds 450°F (232°C), and a gas control valve that prevents gas flow when the pilot flame is out.
Maintenance Tips
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Regular Cleaning:
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Wipe the exterior with a damp cloth and mild detergent.
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Clean the fryer basket and oil reservoir regularly to prevent buildup.
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Oil Management:
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Drain and filter the oil at the end of each day or shift.
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Ensure the fryer is cool before draining to prevent oil from solidifying.
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Temperature Monitoring:
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Maintain the thermostat between 200°F (93°C) and 400°F (204°C) for optimal frying conditions.
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Gas Pressure Check:
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Ensure the gas pressure is set at 10” W.C. (2.54 kPa) for natural gas.
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If incoming pressure exceeds ½ PSI (3.5 kPa), install an additional pressure regulator.
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Component Inspection:
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Inspect the standing pilot light, thermostat, and gas control valve for proper operation.
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Professional Servicing:
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Schedule servicing every 6 months to ensure all components are functioning correctly and to extend the fryer’s lifespan.
