Adcraft COH-3100WPRO Heavy-Duty Stainless Steel Professional Convection Oven - COH-3100WPRO
Adcraft has designed a durable, flexible, easy to use Convection Oven just for you and your business. With the capacity to hold 4 half-size pans, this COH-3100WPRO has the capacity to cook a variety of dishes at once. It bakes in temperatures between 120° to 570˚F and is completely adjustable through its convenient manual control knobs. It has a 60 minute timer, alerting employees to when its operation is complete. This COH-3100WPRO Convection Oven has a heavy-duty stainless steel construction and a double wall glass door. Its small footprint, countertop design allows it to easily fit in kitchens with limited space.
Features
- All parts constructed of heavy duty stainless steel
- Small footprint design perfect for countertops
- 120° to 570˚F temperature range
- Features a grill/broil function (570˚F)
- Cook and hold feature keeps food warm up to 180 minutes
- Handles four half size sheet pans
- 3.5” spacing between shelves
- Double wall glass door
- Manual control knobs
- 60 minute timer
- Interior light
Specifications
| Model |
COH-3100WPRO |
| Capacity |
4 half-size sheet pans |
| Electrical Information |
|
| - Volts |
220 V |
| - Hz |
60 Hz |
| - Phase |
Single |
| - Amps |
14 |
| - Watts |
3100 W |
| - Plug |
NEMA 6-20P |
| Warranty |
1-year limited |
| Dimensions |
22" H x 23.5" W x 21" D |
| Approximate Weight |
85 lbs |
| Certifications |
CE, NSF |
What our Experts Think
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Compact & Efficient: The Adcraft COH-3100WPRO is a half-size countertop convection oven, ideal for kitchens with limited space (22" H x 31" W x 21.5" D).
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Versatile Cooking: Offers a temperature range from 120°F to 500°F, with a broil function reaching up to 570°F, perfect for baking, roasting, and broiling.
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Cook & Hold Function: Includes a cook-and-hold feature, keeping food warm for up to 180 minutes, ensuring dishes are served at the perfect temperature.
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High Capacity: Can accommodate four half-size sheet pans with 3.5" spacing between each shelf, providing ample cooking space.
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User-Friendly Controls: Equipped with manual control knobs, a 60-minute timer, and an interior light for easy monitoring during cooking.
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Durable Construction: Built with heavy-duty stainless steel exterior and interior, ensuring long-lasting performance and easy maintenance.
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Certifications: CE and NSF certified, meeting industry standards for safety and sanitation.
Q&A
Q: What is the capacity of the Adcraft COH-3100WPRO?
A: The COH-3100WPRO can accommodate up to four half-size sheet pans with 3.5 inches of space between each shelf, making it perfect for small to medium batches.
Q: What is the temperature range and broil capability?
A: This oven has a temperature range of 120°F to 500°F, with a broil function that can reach up to 570°F for versatile cooking.
Q: Does it have a cook-and-hold feature?
A: Yes, the COH-3100WPRO includes a cook-and-hold feature, allowing food to stay warm for up to 180 minutes.
Q: What are the exterior dimensions of the oven?
A: The exterior dimensions are 22 inches high, 31 inches wide, and 21.5 inches deep, making it suitable for countertop placement.
Maintenance Tips
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Daily Cleaning: Wipe both the interior and exterior with mild soap and water. For the exterior, use a commercial-grade stainless steel cleaner to maintain its finish. Avoid using abrasive materials like steel wool to prevent scratching.
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Door Glass Care: Clean the double-wall glass door with glass cleaner or soapy water to keep it clear and ensure efficient operation.
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Fan and Ventilation Maintenance: Regularly check and clean the fan and ventilation system to remove grease and dust buildup, which can lead to overheating and reduced efficiency.
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Temperature Calibration: Use an oven thermometer to verify that the oven maintains the desired temperature. Adjust the thermostat as needed to ensure accurate cooking temperatures.
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Interior Light Functionality: Ensure the interior light is working properly. Replace the bulb if it dims or burns out to maintain visibility during cooking.
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Cook-and-Hold Feature: Regularly test the cook-and-hold function to ensure it keeps food warm for up to 180 minutes, as specified.
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Proper Ventilation Space: Maintain a clearance of 4 to 6 inches between the oven's motor and surrounding walls to ensure adequate airflow and prevent overheating.
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Regular Inspections: Conduct routine inspections for any signs of wear or damage, especially to the heating elements and electrical components. Address any issues promptly to prevent further damage.
