Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2

Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2

$573.99
Sale price  $573.99 Regular price  $764.99
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Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2
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Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2

$573.99
Sale price  $573.99 Regular price  $764.99
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    Adcraft Split Pot Countertop Electric Fryer with Faucet - 50 lb./Hour Capacity - DF-12L/2

    Adcraft Deep Fryers are durable, easy to use, and designed to meet a variety of needs. This DF-12L/2 Countertop Deep Fryer has a stainless steel construction for increased strength and an easier cleaning process. It has a protective wire grate and a heavy duty faucet for easier draining. It has convenient side handles and inside calibration marks. Its temperature control ranges from 120° to 375°F, allowing greater cooking flexibility. This DF-12L/2 has the ability to fry potatoes, seafood, chicken and more. This Fryer comes with two fry baskets with collapsible heat-resistant handles.

    Features
    • Double fryer
    • Side handles
    • Inside calibration marks
    • Protective wire grate
    • Heavy duty stainless steel construction
    • Heavy duty faucet for easier draining
    • Thermostat control switch ranges from 120° to 375°F
    • Each tank has its own 6' grounded cord
    • Each tank holds up to 6 liters of oil and has a cooking capacity of 25 lbs/hour
    • (2) fry baskets with collapsible heat-resistant handles
    Specifications
    Model DF-12L/2
    Oil Capacity per Pot 6 Liters
    Cooking Capacity per Pot 25 lbs. per Hour
    Electrical Information (2) Volts: 208
    (2) Hz: 60
    (2) Phase: Single
    (2) Watts: 2700
    (2) Cord: 6' Length
    (2) Plug: NEMA 6-20P
    Approximate Weight 44 lbs.
    What Our Experts Think
    • High-Volume Performance: Each of the two 6-liter tanks cooks up to 25 lbs of food per hour, totaling 50 lbs/hour, making it ideal for busy kitchens.

    • Efficient Oil Management: Equipped with a heavy-duty faucet for easy oil drainage, simplifying maintenance and cleaning.

    • Precise Temperature Control: Thermostatic control adjusts from 120°F to 375°F, ensuring consistent cooking temperatures.

    • Durable Construction: Built with heavy-duty stainless steel for long-lasting durability and easy cleaning.

    • Safety Features: Includes wire mesh grates to protect heating elements and calibration marks for accurate oil levels.

    • User-Friendly Design: Comes with two fryer baskets featuring heat-resistant handles, enhancing safety and convenience.

    Q&A

    Q: What is the Adcraft DF-12L/2 Split Pot Countertop Electric Fryer?
    A: A commercial-grade, dual-tank electric fryer with a built-in faucet, designed for high-efficiency frying in compact kitchen spaces.

    Q: What are the electrical requirements?
    A: Each tank operates at 208V/240V, 2700–3600W, 15 Amps, with a NEMA 6-20P plug.

    Q: What are the dimensions and weight?
    A: Measures 23" W x 18" D x 16" H and weighs about 44 lbs.

    Q: Who should consider this fryer?
    A: Perfect for commercial kitchens, food trucks, and catering operations needing a compact, powerful fryer.

    Maintenance Tips

    Daily Maintenance:

    • Oil Filtration: Filter oil daily to remove food particles and extend oil life.

    • Surface Cleaning: Wipe down exterior surfaces with a damp cloth and mild detergent to prevent grease buildup.

    • Basket Care: Clean fryer baskets thoroughly after each use to remove food debris and prevent clogging

    Weekly Maintenance:

    • Deep Cleaning: Drain oil using the built-in faucet, then clean the interior with warm water and a non-abrasive cleaner.

    • Heating Elements: Inspect and clean heating elements to ensure efficient heat transfer.

    • Thermostat Calibration: Check thermostat accuracy using a thermometer and recalibrate if necessary.

    Monthly Maintenance:

    • Ventilation Check: Ensure ventilation openings are free from obstructions to prevent overheating.

    • Electrical Inspection: Examine power cords and plugs for signs of wear or damage; replace if needed.

    • Component Tightening: Inspect and tighten any loose screws or fittings to maintain structural integrity.

    Safety Tips:

    • Proper Shutdown: Always turn off and unplug the fryer before performing any maintenance.

    • Cool Down: Allow oil to cool to a safe temperature before draining or cleaning.

    • Protective Gear: Wear appropriate protective equipment, such as gloves and aprons, during maintenance.

    Vous avez une autre question ?

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