American Range Gas Ranges - AR-4RB-CL-SBR

American Range Gas Ranges - AR-4RB-CL-SBR

$8,436.99
Sale price  $8,436.99 Regular price  $11,248.99
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American Range Gas Ranges - AR-4RB-CL-SBR
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American Range Gas Ranges - AR-4RB-CL-SBR

$8,436.99
Sale price  $8,436.99 Regular price  $11,248.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    American Range Gas Ranges - AR-4RB-CL-SBR

    150,000 BTU • cETLus & ETL-Sanitation • Made in USA

    Bring steak-house searing and bakery-quality baking to the same footprint. This American Range restaurant range marries a high-performance radiant charbroiler with a powerful convection oven and convenient storage base—perfect for line kitchens that demand versatility without sacrificing space.

    Top Reasons You’ll Love It

    • Heavy-duty radiant charbroiler pumps out 150,000 BTU/hr for lightning-fast recovery.
    • Reversible cast-iron grates (flat or slanted) create perfect grill marks or allow fat run-off.
    • Cast-iron radiants absorb and radiate heat, taming flare-ups and boosting efficiency.
    • One 15,000 BTU steel burner every 6" section—each with its own manual gas valve.
    • Removable stainless-steel pilots and full-width drip tray speed up daily cleaning.
    • 26 1/2" convection oven (left) with porcelain interior, 30,000 BTU burner & fan for even, accelerated cooking.
    • Five-position rack guides and two chrome-plated racks included out of the box.
    • 11" storage base (right) keeps hotel pans, grill tools, and spices at arm’s reach.
    • All-stainless front, sides & 6" stub back stand up to the toughest kitchen abuse.
    • Adjustable 6" chrome-plated legs for leveling on uneven floors.
    • Backed by a 2-year parts & labor warranty for worry-free ownership.
    What Our Experts Think
    • The AR-4RB-CL-SBR is a commercial gas range featuring 4 powerful radiant broiler sections for high-heat, flame-broiled cooking.

    • Equipped with a chef’s line (CL) refrigerated base (SBR), it provides cold ingredient storage directly beneath the cooking station for maximum kitchen efficiency.

    • The radiant broilers deliver intense, even heat, perfect for searing steaks, poultry, seafood, and vegetables while locking in flavor.

    • The chef’s line refrigerated base is specifically designed to keep frequently used ingredients within reach, reducing prep time and streamlining workflow.

    • Built from stainless steel for durability, long service life, and easy maintenance, making it ideal for demanding commercial kitchens.

    • Perfect for steakhouses, grill-focused restaurants, and high-volume foodservice operations that need both cooking power and storage efficiency.

    Q&A

    Q: What makes the “chef’s line” base different?
    A: It’s designed for quick access to refrigerated ingredients during busy service, improving speed and consistency in the kitchen.

    Q: What kind of cooking is this unit best suited for?
    A: It’s optimized for broiling and grilling, giving food a classic char-grilled flavor and professional presentation.

    Q: Is this durable enough for high-volume use?
    A: Yes, American Range equipment is engineered for heavy-duty, continuous commercial operation.

    Maintenance Tips
    • Clean grease trays and broiler grates after each service to maintain performance.

    • Wipe down stainless steel surfaces daily with a non-abrasive cleaner.

    • Regularly sanitize the chef’s line refrigerated base for food safety.

    • Inspect burners for buildup and ensure proper flame performance.

    • Schedule annual servicing of the refrigeration system for optimal reliability.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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