American Range Gas Ranges - AR-6B-24RG-CL-126R

American Range Gas Ranges - AR-6B-24RG-CL-126R

$8,849.99
Sale price  $8,849.99 Regular price  $11,799.99
Skip to product information
American Range Gas Ranges - AR-6B-24RG-CL-126R
👑 Offre exclusive : -15% uniquement cette semaine avec le code PRIVILEGE
(offre valable jusqu'à dimanche 23h59)

American Range Gas Ranges - AR-6B-24RG-CL-126R

$8,849.99
Sale price  $8,849.99 Regular price  $11,799.99
In stock
lokicam shipping

Expédition sous 72h

loki garantie

Garantie 90 jours

4,7/5 sur 4300+ avis

⚡ Commandez avant 00h 00m 00s .
Payment methods
    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    American Range Gas Ranges - AR-6B-24RG-CL-126R

    297,000 BTU | Natural or LP Gas | Made in USA

    Built for the busiest commercial kitchens, this 60-inch American Range delivers the fire-power of six 32,000 BTU open burners, a versatile 24" raised griddle/broiler, and a left-hand convection oven paired with a right-hand standard oven. Heavy-duty stainless construction, thoughtful ergonomics, and a two-year parts & labor warranty make it a profit-driving workhorse you can count on every shift.

    Key Features
    • Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
    • 24" raised griddle/broiler (3/4" steel plate) with manual controls & 3" grease trough
    • Left 26-1/2" convection oven (30,000 BTU) for faster, even baking
    • Right 26-1/2" standard oven (35,000 BTU) for reliable roasting & finishing
    • Two chrome racks supplied in each oven (5 rack positions in convection cavity)
    • Stainless steel front, sides & 6" deep landing ledge – easy to clean, built to last
    • 6" adjustable chrome-plated legs; optional casters available
    • Choice of high riser w/ shelf, 20" riser, or 6" stub back – no up-charge
    • Rear 3/4" NPT gas inlet with regulator pre-installed
    • Open burners: removable drip pan simplifies nightly clean-up
    • No-clog lift-off burner heads ensure a perfect flame even with heavy use
    • Raised griddle: one 20,000 BTU burner per 12" section (40,000 BTU total)
    • Broiler rack positions under the griddle let you effortlessly top-brown or finish steaks
    • Interior size (each): 26-1/2"W × 22-1/2"D × 13-1/2"H – fits full-size sheet pans front-to-back
    • Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
    • Spring-assisted, counter-balanced doors open smooth and stay put
    • Porcelain enamel interiors resist corrosion and wipe clean fast
    • 100 % safety gas shut-off for peace of mind
    • 36" cooking height keeps chefs comfortable during long shifts
    • Rugged chassis and welded frame engineered for curb-mounted or leg/caster installation
    • Zero-inch clearance to non-combustible walls; 12" side & 4" rear clearance to combustibles
    What Our Experts Think
    • The AR-6B-24RG-CL-126R combines six open burners with a 24-inch raised griddle, delivering maximum versatility for commercial kitchens.

    • Features a chef’s line refrigerated base (126R) that keeps ingredients fresh and within arm’s reach for fast-paced service.

    • Ideal for multi-tasking chefs who need to sauté, boil, grill, sear, and bake in one efficient unit.

    • Built from stainless steel for durability, easy cleaning, and a professional kitchen finish.

    • Designed for restaurants, hotels, and high-volume operations seeking efficiency and workflow optimization.

    Q&A

    Q: What does CL-126R mean?
    A: It refers to the chef’s line refrigerated base (right side), designed for quick ingredient access during cooking.

    Q: How versatile is this unit?
    A: Very — it combines six burners, a griddle, and refrigerated storage in one system.

    Q: Is this model heavy-duty?
    A: Yes, it’s built for continuous, demanding commercial kitchen use.

    Maintenance Tips
    • Clean and season the griddle surface regularly to prevent sticking and rust.

    • Wipe stainless steel surfaces daily with a non-abrasive cleaner.

    • Sanitize the refrigerated base frequently to maintain food safety.

    • Inspect burners and refrigeration systems regularly for consistent performance.

    • Schedule professional servicing annually for optimal reliability.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

    boutique lokicam

    À propos de LokiCam

    Une marque française née d’un besoin simple : voir sans être vu.

    Inspirés par Loki, symbole de stratégie et de ruse dans la mythologie nordique, nous avons fondé LokiCam pour ceux qui veulent tout voir sans jamais être vus.

    Ici, la discrétion est une arme, la technologie un levier, et la sécurité une priorité. Nos dispositifs sont conçus pour celles et ceux qui refusent de laisser leur vie privée au hasard.

    Rejoignez la communauté LokiCam et prenez le contrôle. Observation, anticipation, action – sans compromis.

    À propos

    Vous aimerez aussi

    4,7/5 sur 4300+ avis

    lokicam shipping

    Expédition 72h + Protection 90 jours

    lokicam france

    Support client français