AMPTO Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity - MB-500
Baguette Bread Moulder 19-3/4'' rollers, 0.88 - 14 oz capacity, Includes pedestal, 1 HP, 220v/60/1 ph, 0.73 kW steel structure white painted
Features
- Robust structure
- Semi-automatic process
- Production from 500 to 6000 units per hour
- Shapes bread baguettes from 20 to 500g
- Model MB500
- Capacity 25 to 500g
- Power 0.73kW (1hp)
- Consumption 0.73kW/h
- Voltage Mono. 220V
- Weight 160kg
- Dimensions (height x width x comp) 1270x710x1670mm
Manual
What our Experts Think
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Precision Baguette Shaping (19.75" Rollers)
Wide rollers ensure uniform dough thickness and consistent shaping—critical for producing professional, bakery-quality baguettes every batch.
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Versatile Dough Capacity (0.88 – 14 oz / 25–500g)
Handles a broad range of dough sizes, making it suitable for both artisan breads and high-volume commercial production.
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High Output Efficiency (Up to 6,000 pcs/hr)
Semi-automatic operation significantly reduces manual labor while boosting production speed—ideal for busy bakeries.
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Robust Commercial Construction
Heavy-duty steel structure with pedestal ensures stability, durability, and long-term reliability in demanding environments.
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Powerful & Consistent Performance (1 HP Motor)
Delivers steady shaping power with efficient energy use (0.73 kW), supporting continuous daily operation.
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Improved Product Consistency & Presentation
Mechanizes the moulding process to create uniform baguettes—enhancing product quality, visual appeal, and customer satisfaction.
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Built for Professional Bakery Workflows
Designed to streamline operations, reduce handling time, and maintain consistency across large production volumes.
Q&A
Q: What dough weight range does the AMPTO MB-500 support?
A: It accommodates dough pieces from 0.88 oz to 14 oz, ideal for baguettes and small artisan breads.
Q: What is the roller size of the MB-500?
A: It features 19-3/4 inch rollers for precise, even dough shaping and consistent results.
Q: What types of bread can this moulder produce?
A: Designed for baguettes, sub rolls, and other elongated breads requiring uniform shaping.
Q: Is the AMPTO MB-500 suitable for commercial use?
A: Yes, it’s built for bakeries, cafes, and foodservice operations needing reliable, high-volume production.
Q: How does this bread moulder improve efficiency?
A: It automates the rolling and shaping process, reducing labor while ensuring consistent size and shape.
Q: Are the settings adjustable?
A: Yes, it offers adjustable pressure and shaping controls to suit different dough types and sizes.
Q: What materials are used in construction?
A: Made with a durable stainless steel body and food-grade components for hygiene and longevity.
Q: Is it easy to clean and maintain?
A: Yes, the accessible design allows quick cleaning of rollers and internal parts.
Q: Does it ensure consistent shaping quality?
A: Absolutely, the precision rollers deliver uniform baguettes with professional results every time.
Q: Who should use the AMPTO MB-500?
A: Ideal for artisan bakeries, commercial kitchens, and restaurants producing fresh baguettes daily.
Maintenance Tips
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Clean Rollers & Conveyor Daily: Remove flour and dough residue after each use to maintain hygiene and consistent shaping performance.
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Use Food-Safe Cleaning Agents: Avoid harsh chemicals to protect roller surfaces and ensure food safety compliance.
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Lubricate Moving Parts: Apply food-grade lubricant to rollers and internal mechanisms for smooth operation and reduced wear.
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Inspect Roller Condition Regularly: Worn or damaged rollers can affect dough consistency and baguette shape—replace when needed.
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Adjust Roller Pressure Properly: Calibrate based on dough weight (0.88–14 oz / 25–500g) to prevent motor strain and ensure uniform output.
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Keep Motor & Ventilation Clean: Prevent flour buildup around the 1 HP motor to avoid overheating and maintain efficiency.
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Check Fasteners & Structure: Tighten bolts and inspect the frame to support high-volume production (up to 6000 units/hour).
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Schedule Routine Servicing: Annual professional maintenance helps extend machine lifespan and ensures peak bakery performance.
