AMPTO Beverage Dispenser 4 Tanks - 3 Gallons ea. NSF/UL - C1456

AMPTO Beverage Dispenser 4 Tanks - 3 Gallons ea. NSF/UL - C1456

$2,922.99
Sale price  $2,922.99 Regular price  $3,897.00
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AMPTO Beverage Dispenser 4 Tanks - 3 Gallons ea. NSF/UL - C1456
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AMPTO Beverage Dispenser 4 Tanks - 3 Gallons ea. NSF/UL - C1456

$2,922.99
Sale price  $2,922.99 Regular price  $3,897.00
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    AMPTO Beverage Dispenser 4 Tanks - 3 Gallons ea. NSF/UL - C1456

    Cold Beverage Dispenser, electric, counter top, (4) 3 gallon clear polycarbonate removable bowl, removable gravity tap faucet, stainless steel front, sides & rear, ETL, NSF, Made in Italy

    *For the appliance to operate correctly, room temperature must be between +41° and +89.6°F (+5° and +32°C)

    Manual
    What our Experts Think
    • High-Volume Performance (12 Gallons Total)
      Designed for busy commercial environments, the four 3-gallon tanks provide ample capacity to serve multiple beverages simultaneously—ideal for high-traffic operations like cafeterias, buffets, and juice bars.
    • Consistent & Efficient Cooling System
      Equipped with a hermetic compressor and air-cooled condenser, it maintains steady, optimal serving temperatures for non-carbonated drinks throughout the day.
    • User-Friendly Operation & Maintenance
      Removable polycarbonate bowls and gravity-fed taps allow for quick refills, easy cleaning, and minimal downtime during service.
    • Durable Commercial-Grade Build
      Stainless steel construction (front, sides, and rear) ensures long-term durability and resistance to wear in demanding foodservice environments.
    • Quiet & Customer-Friendly Operation
      Operates at under 70 dB, making it suitable for front-of-house use without adding excessive noise.
    • Enhanced Beverage Presentation
      Magnetic impeller stirring system creates an appealing visual “fountain effect,” helping attract customers and maintain drink consistency.

    Q&A

    Q: What is the total capacity of the AMPTO C1456 beverage dispenser?
    A: It features four 3-gallon bowls, providing a total capacity of 12 gallons—ideal for high-volume beverage service.

    Q: What types of beverages can it dispense?
    A: This unit is designed for non-carbonated cold drinks such as juices, iced tea, lemonade, and flavored water.

    Q: Is the AMPTO C1456 suitable for commercial use?
    A: Yes, it is NSF and UL certified, making it compliant with commercial food safety and electrical standards.

    Q: What materials are used in construction?
    A: It features a durable stainless steel body with food-grade polycarbonate bowls for long-lasting, hygienic use.

    Q: How does the cooling system work?
    A: The dispenser uses a hermetic compressor with an air-cooled condenser to maintain consistent cold temperatures.

    Q: Are the bowls and taps easy to clean?
    A: Yes, the removable bowls and gravity-fed faucets are designed for quick cleaning and maintenance.

    Q: What are the dimensions and installation type?
    A: It is a countertop unit measuring approximately 28.3” W x 22.7” D x 18.5” H, suitable for space-efficient setups.

    Q: Where is this beverage dispenser manufactured?
    A: The AMPTO C1456 is made in Italy, ensuring high-quality engineering and performance.

    Q: What kind of businesses is this best for?
    A: Perfect for cafes, restaurants, buffets, and self-serve beverage stations with high customer demand.


    Maintenance Tips
    • Clean Daily for Hygiene & Performance: Wash removable polycarbonate bowls and faucets after each use with mild, non-abrasive cleaner to prevent residue buildup and ensure food safety.
    • Sanitize Dispensing Components: Regularly disinfect taps and seals to avoid bacterial growth and maintain NSF compliance standards.
    • Maintain Cooling Efficiency: Clean the air-cooled condenser weekly to prevent overheating and ensure consistent cooling performance.
    • Check Stirring System: Inspect the magnetic impeller to ensure smooth beverage circulation and avoid clogging or uneven cooling.
    • Monitor Operating Temperature: Keep ambient temperature within 5°C–32°C (41°F–89.6°F) for optimal operation and longevity.
    • Keep Drain Lines Clear: Regularly check and clean drain lines to prevent leaks, overflow, and internal damage.
    • Protect When Not in Use: Cover unit to prevent dust contamination and extend equipment lifespan.
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