AMPTO Dough Roller & Sheeter table top. 12'' roll width. 4.5 lbs dough capacity. 66 rpm - CL-300SL
Dough Roller & Sheeter, table top, 12'' roll width, 4.5 lbs dough capacity, 66 RPM, 1/2 HP, 110v/60/1-ph
A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.
Features
- - Prepare the dough according to your recipe and divide it into equal portions.
- - Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
- - Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
- - Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
- Repeat the process with the remaining portions of dough.
- - Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
- Note: Always clean and sanitize the dough sheeter after each use to prevent contamination and ensure optimal performance.
Manual
What our Experts Think
-
Commercial-grade tabletop sheeting solution
The AMPTO CL-300SL Dough Roller & Sheeter delivers reliable dough rolling with a 12″ roll width and up to 4.5 lb capacity—perfect for moderate-volume bakery, pizza, and pastry production.
-
Consistent, adjustable dough thickness
Adjustable roller opening lets you fine-tune sheet thickness up to 0.43″, giving you control for pizza crusts, pastries, and laminated doughs.
-
Efficient operation with balanced speed
At 66 RPM with a 1/2 HP motor, this sheeter provides smooth, uniform sheeting without excessive strain on dough structure.
-
Space-saving countertop design
Tabletop footprint fits compact kitchens and prep stations while still handling professional workloads.
-
Durable construction for daily use
Built with sturdy materials suited to commercial environments, balancing durability and ease of cleaning.
-
Improves consistency & throughput
Standardizing dough thickness reduces manual variability and speeds up prep—helpful when training staff or scaling production. Community discussions note that sheeters can greatly improve consistency and speed once properly integrated.
Q&A
Q: What is the AMPTO CL-300SL Dough Roller & Sheeter?
A: The AMPTO CL-300SL is a tabletop commercial dough roller and sheeter designed to flatten and shape dough efficiently for bakery and pizza production.
Q: What is the roll width capacity?
A: It features a 12-inch rolling width, suitable for small to medium dough portions.
Q: How much dough can it handle?
A: It supports up to 4.5 lbs of dough capacity per cycle for consistent production.
Q: What is the operating speed?
A: The machine operates at 66 RPM for steady and controlled dough processing.
Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, pastry shops, and commercial kitchens needing fast, uniform dough preparation.
Q: Is it a tabletop unit?
A: Yes, it is compact and designed for countertop use, saving space in busy kitchen environments.
Maintenance Tips
-
Clean rollers after every use: Remove all dough residue immediately to prevent sticking, buildup, and uneven sheet thickness.
-
Use dry cleaning method first: Scrape excess dough before wiping with a damp cloth to avoid pushing dough into internal parts.
-
Lubricate moving parts regularly: Apply food-grade lubricant to bearings and drive components for smooth, consistent rolling performance.
-
Inspect roller alignment: Ensure 12” rollers remain parallel for uniform dough thickness and professional results.
-
Avoid overloading (max 4.5 lbs): Prevent motor strain and extend machine lifespan by respecting capacity limits.
-
Check belt & motor system: Monitor for noise, slipping, or vibration and tighten or replace belts when needed.
-
Keep electrical components dry: Prevent moisture exposure near switches and motor housing for safe operation.
-
Clean stainless steel surfaces daily: Use non-abrasive cleaners to maintain hygiene and prevent corrosion.
-
Check safety guards & controls: Ensure emergency stop and protective covers function properly before each use.
-
Schedule preventive servicing: Regular inspection ensures consistent 66 RPM performance and long-term reliability.
