AMPTO Dough Roller & Sheeter table top. 16'' roll width. 16 lbs dough capacity. 75 rpm - CL-390
Dough Roller & Sheeter, table top, 16'' roll width, 16 lbs dough capacity, 75 RPM, 1 HP, 110v/60/1-ph
A dough sheeter is a machine that rolls out pieces of dough to a desired thickness. The dough sheeter can be used for various purposes, such as making pastries, croissants, pizza crusts, and more.
Features
- Prepare the dough according to your recipe and divide it into equal portions.
- Place one portion of dough on the upper side of the dough sheeter and adjust the thickness setting to your preference.
- Turn on the machine and let the dough pass through the rollers. The dough will be flattened and stretched as it moves along the rollers
- Collect the sheeted dough from the lower tray and place it on a baking tray or a cutting board.
- Repeat the process with the remaining portions of dough.
- Use the sheeted dough for your desired application or store it in the refrigerator or freezer for later use.
Manual
What our Experts Think
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Commercial-grade dough sheeter & roller
The AMPTO CL-390 is a tabletop dough roller and sheeter with a 16″ roll width and 16 lb dough capacity, ideal for pizzerias, bakeries, and commercial kitchens that need consistent dough preparation.
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Efficient, balanced performance
With a 75 RPM motor and 1 HP power, this unit delivers steady sheeting speed and consistent thickness control for pizza crusts, pastries, and other dough products.
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Adjustable thickness for versatile use
The adjustable roller opening lets operators tailor dough thickness from thick to thin sheets, helping standardize product quality and reduce manual labor.
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Durable commercial construction
Built with chrome-plated carbon steel and reliable transmission components (chain traction, gear and belt system), this sheeter is designed for daily professional use.
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Space-saving tabletop design
Countertop footprint makes it suitable for kitchens with limited floor space while still handling moderate dough volumes.
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Speeds up prep & improves consistency
Professional users often note that a quality sheeter like this can significantly accelerate dough prep and produce more uniform results compared with hand rolling, which is especially valuable in busy operations.
Q&A
Q: What is the AMPTO CL-390 Dough Roller & Sheeter?
A: The AMPTO CL-390 is a commercial tabletop dough roller and sheeter designed for consistent dough flattening and shaping in bakery and pizza operations.
Q: What is the roll width capacity?
A: It features a 16-inch roll width, suitable for larger dough portions compared to compact tabletop models.
Q: How much dough can it handle?
A: It supports up to 16 lbs of dough capacity per cycle for efficient medium-volume production.
Q: What is the operating speed?
A: The machine operates at 75 RPM, providing controlled and consistent dough processing.
Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, pastry shops, and commercial kitchens needing fast and uniform dough preparation.
Q: Is it a tabletop unit?
A: Yes, it is a space-saving tabletop model designed for commercial countertop use.
Maintenance Tips
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Clean rollers after every use: Remove all dough immediately to prevent sticking, buildup, and uneven sheet thickness.
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Dry scrape first, then wipe: Use a scraper before a damp cloth to avoid pushing dough into bearings or internal parts.
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Lubricate moving parts regularly: Apply food-grade lubricant to rollers, shafts, and bearings for smooth 75 RPM operation.
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Check roller alignment (16” width): Ensure rollers stay parallel for uniform dough thickness and consistent results.
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Respect capacity limit (16 lbs): Avoid overloading to prevent motor strain and extend machine lifespan.
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Inspect belt & drive system: Monitor for slipping, noise, or wear and replace belts when needed.
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Keep motor housing dry: Prevent water or cleaning liquid from entering electrical components.
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Sanitize stainless steel surfaces daily: Use non-abrasive, food-safe cleaners to maintain hygiene and prevent corrosion.
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Check safety guards & controls: Ensure emergency stop and protective covers function properly before each use.
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Schedule preventive servicing: Regular inspection ensures stable performance and long-term reliability in bakery production.
