AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B1X
Moretti Forni Pizza Oven, deck-type, electric, (1) 38"W x 29"D x 7"H deck, (6) 12" or (2) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 7.7kW, CE, ETL, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
-
Triple‑Deck Pizza Oven for Maximum Output
The AMPTO Electric Pizza Oven Amalfi B1X features three independently controlled decks with 26″ × 41″ × 7″ chambers, making it a powerhouse for high‑volume kitchens, pizzerias, and bakeries.
-
Enhanced Productivity & Flexibility
Three separate baking decks allow simultaneous cooking of different pizzas or products — reducing wait times and increasing service efficiency.
-
Precise Temperature Control
Independent upper and lower heat controls for each deck help you dial in the perfect bake for a variety of crust styles and toppings.
-
Even, Consistent Baking Performance
Refractory brick chamber design retains heat and distributes it uniformly, delivering consistent results across all decks — crucial for quality and customer satisfaction.
-
Commercial‑Grade Durability
Heavy‑duty stainless steel construction and professional build quality stand up to daily use in demanding foodservice environments.
-
Easy Monitoring & Operation
Tempered glass doors with internal lighting allow clear visibility of your products without interrupting the baking process — saving time and energy.
-
Ideal for Professional Kitchens
A versatile, high‑output oven that balances capacity, control, and reliability for businesses focused on quality and volume.
Q&A
Q: What is the AMPTO Amalfi B1X used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: Each chamber measures 26" x 41" x 7", providing ample space for multiple trays per deck.
Q: How many decks does it have?
A: It features 3 decks with a tray guide base for easy loading and even baking.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.
Q: Is it suitable for high-volume kitchens?
A: Yes, the three-deck design allows simultaneous baking of multiple pizzas, improving efficiency.
Q: What materials are used in construction?
A: Constructed with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements provide uniform heat distribution across all decks for consistent results.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.
Q: How does it improve kitchen productivity?
A: Three decks with tray guide bases allow multiple pizzas to bake simultaneously, reducing wait times and labor.
Q: Who should use the AMPTO Amalfi B1X?
A: Perfect for commercial kitchens, pizzerias, bakeries, and catering businesses needing high-capacity, professional pizza ovens.
Maintenance Tips
-
Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
-
Use Food-Safe Cleaners: Avoid harsh chemicals that could damage heating elements or deck surfaces.
-
Inspect Heating Elements: Check for wear or damage to ensure even baking across all three decks.
-
Verify Temperature Accuracy: Regularly calibrate thermostats (208/240V, 60Hz, 3-phase) for consistent results.
-
Check Door Seals & Hinges: Ensure proper closure to prevent heat loss and maintain energy efficiency.
-
Maintain Exterior & Ventilation: Remove dust and debris around vents to prevent overheating and prolong lifespan.
-
Schedule Professional Servicing: Annual maintenance preserves performance, deck integrity, and oven longevity.
