AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B3
Moretti Forni Pizza Oven, deck-type, electric, (3) 38"W x 29"D x 7"H decks, (18) 12" or (6) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 23.1kW, CE, ETL, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
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Triple‑Deck Commercial Pizza Oven
The AMPTO Amalfi B3 combines three independently controlled decks, each with a 38″ × 29″ × 7″ chamber, maximizing output for high‑volume pizzerias, bakeries, and foodservice operations.
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Outstanding Production Capacity
With three decks running simultaneously, this oven significantly boosts throughput — ideal for peak hours, large orders, and multi‑menu kitchens.
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Independent Heat Control for Precision
Separate temperature controls on each deck allow you to tailor heat profiles for different pizza styles and products, ensuring consistently great crusts and toppings.
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Even Baking with Refractory Brick
Refractory brick chamber retains and distributes heat evenly, delivering uniform baking performance across all decks — critical for consistency and product quality.
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Commercial‑Grade Durability
Rugged stainless steel construction and quality components withstand heavy daily use in demanding kitchen environments.
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User‑Friendly Operation & Visibility
Tempered glass doors with internal lighting help monitor baking progress easily while maintaining a safe and efficient workflow.
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Designed for Professional Kitchens
A powerful, reliable choice for businesses that require large‑scale pizza and baked product capacity without sacrificing quality or performance.
Q&A
Q: What is the AMPTO Amalfi B3 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: Each chamber measures 38" x 29" x 7", providing ample space for multiple trays per deck.
Q: How many decks does it have?
A: It features 3 decks with a tray guide base for easy loading and uniform baking.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.
Q: Is it suitable for high-volume kitchens?
A: Yes, the three-deck design allows simultaneous baking of multiple pizzas, increasing efficiency.
Q: What materials are used in construction?
A: Built with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements provide consistent heat distribution across all decks for perfect results.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.
Q: How does it improve kitchen productivity?
A: Three decks with tray guide bases enable multiple pizzas to bake at once, reducing wait times and labor.
Q: Who should use the AMPTO Amalfi B3?
A: Ideal for commercial kitchens, pizzerias, bakeries, and catering businesses requiring high-capacity, professional pizza ovens.
Maintenance Tips
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Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that can damage heating elements or deck surfaces.
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Inspect Heating Elements: Check for wear or damage to ensure even baking across all three decks.
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Verify Temperature Accuracy: Calibrate thermostats (208/240V, 60Hz, 3-phase) regularly for consistent results.
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Check Door Seals & Hinges: Ensure doors close properly to prevent heat loss and maintain energy efficiency.
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Maintain Exterior & Ventilation: Clean dust and debris around vents to prevent overheating and prolong lifespan.
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Schedule Professional Servicing: Annual inspection preserves performance, deck integrity, and oven longevity.
