AMPTO Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)

AMPTO Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)

$3,051.99
Sale price  $3,051.99 Regular price  $4,068.00
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AMPTO Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)
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AMPTO Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)

$3,051.99
Sale price  $3,051.99 Regular price  $4,068.00
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    AMPTO Espresso Machine 1 Group- Semi - Tank - LL18SPM1IL2 (BZ10)

    Bezzera Espresso Machine, semi-automatic, (1) group, thermostatically controlled, 0.8 gallon tank (no water connection needed), 0.4 gallon boiler, vibration pump, electrical heating, 304 stainless steel body, 110v/50/60/1-ph, 1200 watts, CE, Made in Italy

    Manual
    What our Experts Think
    • Commercial-ready semi-automatic espresso machine
      The AMPTO Espresso Machine 1 Group – LL18SPM1IL2 (BZ10) is a semi-automatic, single-group machine with a built-in water tank, ideal for cafés, small restaurants, and office espresso stations without a plumbed water line.
    • Italian engineering & quality build
      Made with a 304 stainless-steel body and Italian craftsmanship, it delivers durability, hygiene, and a professional look that suits front-of-house environments.
    • Tank-style convenience
      A 0.8 gal (3 L) water tank and 0.4 gal boiler mean you don’t need a direct water connection, making setup simpler in smaller spaces or mobile cafés.
    • Stable temperature & steam control
      Thermostatic boiler control, vibration pump, and steam wand let you pull espresso and steam milk efficiently, supporting consistent extraction and texture.
    • Ease of use for baristas
      Lever-style steam and hot water taps plus an internal pressure gauge help train staff quickly and maintain drink quality during service.
    • Compact footprint
      Ideal for small counters or limited spaces, delivering professional espresso capability without the bulk of larger commercial machines.
    • Productivity for small venues
      Capable of producing dozens of espresso shots per hour with proper tank refilling and heat recovery—suitable for moderate demand.

    Q&A

    Q: What is the AMPTO LL18SPM1IL2 (BZ10) Espresso Machine?
    A: The AMPTO LL18SPM1IL2 (BZ10) is a commercial 1-group semi-automatic espresso machine with a built-in water tank, designed for small cafés and specialty coffee service.

    Q: How many brewing groups does it have?
    A: It features 1 brewing group, ideal for low to medium-volume espresso preparation.

    Q: Is it automatic or semi-automatic?
    A: It is a semi-automatic machine, allowing baristas to control extraction time for customized espresso quality.

    Q: Does it require a direct water line?
    A: No, it includes an internal water tank (reservoir), making it flexible for locations without plumbing connections.

    Q: What type of businesses is it designed for?
    A: Ideal for small cafés, coffee carts, restaurants, offices, and boutique coffee setups.

    Q: What power supply does it require?
    A: It operates on standard commercial electrical power suitable for compact espresso machines.


    Maintenance Tips
    • Daily backflush cleaning: Use a blind filter and espresso machine cleaner to remove coffee oils from the group head.
    • Clean group head after use: Purge water and wipe gasket area to maintain flavor consistency and hygiene.
    • Empty and clean water tank regularly: Refill with fresh filtered water to prevent scale and improve taste quality.
    • Descale on schedule: Use approved descaling solution to prevent mineral buildup in boiler and internal lines.
    • Clean steam wand immediately: Purge and wipe after every milk use to prevent clogging and bacterial growth.
    • Drain drip tray frequently: Avoid overflow, odors, and contamination in busy café environments.
    • Check pump performance: Ensure stable pressure for consistent extraction of espresso shots.
    • Inspect group head gasket: Replace when worn to prevent leaks and maintain proper sealing pressure.
    • Clean portafilters daily: Remove coffee residue and oils to preserve flavor quality and flow consistency.
    • Schedule preventive servicing: Regular inspection ensures long-term reliability of boiler, pump, and heating system.
    Vous avez une autre question ?

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