AMPTO Espresso Machine 2 Gr - Automatic. UL/NSF. 220V - B2016DE2IS4E

AMPTO Espresso Machine 2 Gr - Automatic. UL/NSF. 220V - B2016DE2IS4E

$7,738.99
Sale price  $7,738.99 Regular price  $10,318.00
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AMPTO Espresso Machine 2 Gr - Automatic. UL/NSF. 220V - B2016DE2IS4E
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AMPTO Espresso Machine 2 Gr - Automatic. UL/NSF. 220V - B2016DE2IS4E

$7,738.99
Sale price  $7,738.99 Regular price  $10,318.00
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    AMPTO Espresso Machine 2 Gr - Automatic. UL/NSF. 220V - B2016DE2IS4E

    Bezzera Espresso Machine, automatic, 2-group, thermostatically controlled, 2.9 gallon copper boiler, (4) programmable coffee doses per group, 304 stainless steel construction, 220v/50-60, 3000 watts, 15 amps, cETLus, ETL, Made in Italy

    Manual
    What our Experts Think
    • Commercial‑Grade 2‑Group Automatic Espresso Machine
      The AMPTO Espresso Machine 2 Gr – Automatic (B2016DE2IS4E) is a professional espresso solution built for cafés, restaurants, and coffee bars that demand consistent quality and productivity.
    • Programmable Volumetric Brewing
      Each group features up to 4 programmable dose settings, helping baristas deliver consistent shots with minimal training — ideal for peak service times.
    • Stable Brewing with Copper Boiler
      A large 2.9‑gallon copper boiler and thermostatically controlled groups maintain stable brewing temperatures for optimal extraction and flavor balance.
    • Durable Stainless Steel Build
      Heavy‑duty 304 stainless steel construction ensures long‑lasting durability, hygienic surfaces, and easy cleaning in commercial environments.
    • Plumbed Water & Built‑In Pump
      Integrated volumetric motor pump connects directly to the water supply, reducing downtime and eliminating manual refilling — improving workflow.
    • Certified for Foodservice Safety
      UL and NSF certifications confirm compliance with commercial food safety and sanitation standards — essential for professional kitchens and public venues.
    • Barista‑Friendly Features
      Includes removable stainless grids, hot water faucet, and space for cups up to ~5″ tall, enhancing usability and versatility for varied drink menus.
    • Italian Craftsmanship & Performance
      Made in Italy with a copper boiler and premium components, this machine blends traditional espresso quality with modern automation — perfect for consistent café‑level espresso production

    Q&A

    Q: What is the AMPTO B2016DE2IS4E used for?
    A: It is a 2-group automatic espresso machine designed for commercial use, delivering consistent, high-quality espresso and coffee beverages.

    Q: How many groups does it have?
    A: Features 2 brewing groups for simultaneous extraction, ideal for high-volume operations.

    Q: Is it automatic or manual?
    A: Fully automatic, providing precise dosing, extraction, and temperature control for consistent results.

    Q: What power requirements does it have?
    A: Operates on 220V electrical supply suitable for commercial kitchens, cafes, and coffee shops.

    Q: Is it certified for safety and sanitation?
    A: Yes, UL and NSF certified, ensuring compliance with commercial safety and hygiene standards.

    Q: What materials are used in construction?
    A: Made with stainless steel and premium components for durability, hygiene, and long-lasting performance.

    Q: Does it ensure consistent quality?
    A: Yes, automatic dosing and temperature control guarantee uniform espresso extraction every time.

    Q: Is it easy to operate?
    A: User-friendly interface allows baristas to quickly brew espresso, cappuccinos, and lattes with minimal training.

    Q: How does it improve workflow?
    A: Dual groups and automatic functions speed up beverage preparation, reducing wait times and labor.

    Q: Who should use the AMPTO B2016DE2IS4E?
    A: Ideal for cafes, restaurants, bakeries, and commercial kitchens requiring reliable, high-volume espresso production.


    Maintenance Tips
    • Clean Daily: Wipe group heads, steam wands, drip trays, and exterior surfaces to remove coffee oils and residue.
    • Backflush Group Heads: Use a detergent specifically for espresso machines to clean internal components and maintain taste quality.
    • Descale Regularly: Follow manufacturer guidelines to remove mineral buildup and protect heating elements.
    • Check Water Filters: Replace as recommended to prevent scale and ensure consistent water quality.
    • Inspect Gaskets & Seals: Check for wear or cracks to prevent leaks and maintain proper pressure.
    • Lubricate Moving Parts: Apply food-safe lubricant to levers and mechanical components as needed.
    • Schedule Professional Servicing: Annual servicing ensures consistent espresso quality, boiler efficiency, and machine longevity.
    Vous avez une autre question ?

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