AMPTO Floor Model Band saw 126" 3HP all stainless steels - B-40ATE

AMPTO Floor Model Band saw 126" 3HP all stainless steels - B-40ATE

$9,817.99
Sale price  $9,817.99 Regular price  $13,090.00
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AMPTO Floor Model Band saw 126" 3HP all stainless steels - B-40ATE
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AMPTO Floor Model Band saw 126" 3HP all stainless steels - B-40ATE

$9,817.99
Sale price  $9,817.99 Regular price  $13,090.00
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    AMPTO Floor Model Band saw 126" 3HP all stainless steels - B-40ATE

    Classic Band Saw, floor, 126" blade, stainless steel construction, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 3 HP, 220v/60/3-ph, ETL, ETL-Sanitation

    Manual
    What our Experts Think
    • Industrial‑Strength 126" Floor‑Model Band Saw
      The AMPTO B‑40ATE delivers serious cutting power with its 126″ stainless steel blade and 3 HP motor, built for high‑volume butcheries, meat plants, and commercial processors.
    • Maximum Capacity & Cutting Precision
      Extra‑long blade and robust motor handle large carcasses, bones, and dense meats with ease — ensuring clean, accurate cuts that minimize waste and improve yields.
    • All‑Stainless Steel Commercial Construction
      Full stainless steel build (frame, guards, wheels) provides superior corrosion resistance, long‑lasting durability, and easy sanitation — essential for food safety compliance.
    • Powerful 3 HP Motor for Continuous Use
      High torque and stable performance support continuous daily operation with reduced strain on components, boosting reliability and throughput.
    • Operator‑Focused Safety & Control
      Designed with ergonomic controls and safety features that help reduce operator fatigue while maintaining safe, efficient cutting performance.
    • Ideal for Large‑Scale Meat Processing
      Perfect choice for butcher shops, meat processing facilities, supermarkets, and foodservice operations that require high capacity, precision, and professional‑grade performance.
    • Improves Workflow & Efficiency
      High cutting capacity and consistent performance help streamline prep operations, freeing staff for other tasks while delivering superior product quality.

    Q&A

    Q: What is the AMPTO B-40ATE used for?
    A: It is a commercial floor-model band saw designed for cutting large meat cuts, bones, and frozen products with precision and efficiency.

    Q: What blade size does it use?
    A: Features a 126-inch stainless steel blade for heavy-duty, high-capacity cutting.

    Q: What is the motor power?
    A: Equipped with a 3 HP motor for consistent, high-performance operation in busy commercial kitchens or meat processing facilities.

    Q: Is it suitable for commercial use?
    A: Yes, ideal for butcher shops, meat processing plants, restaurants, and grocery stores requiring reliable, high-volume cutting.

    Q: How does it ensure safety and precision?
    A: Includes safety guards, non-slip surfaces, and accurate blade alignment for safe and precise cutting.

    Q: What materials are used in construction?
    A: Constructed entirely of stainless steel for durability, hygiene, corrosion resistance, and easy cleaning.

    Q: Can it cut frozen meat?
    A: Yes, the powerful motor and long stainless steel blade handle both fresh and frozen meat efficiently.

    Q: Is it easy to clean and maintain?
    A: Yes, its all-stainless-steel construction and removable components make cleaning and maintenance straightforward.

    Q: How does it improve kitchen efficiency?
    A: Speeds up portioning of large meat cuts, reduces labor, and supports high-volume meat processing workflows.

    Q: Who should use the AMPTO B-40ATE?
    A: Ideal for butcher shops, commercial kitchens, meat processors, and grocery stores needing a high-capacity, durable, and hygienic band saw.


    Maintenance Tips
    • Clean After Each Use: Remove meat residue, bone fragments, and debris from blade, guides, and surfaces to maintain hygiene.
    • Sanitize Thoroughly: Use food-safe sanitizer on all contact surfaces to comply with safety standards.
    • Inspect Blade Condition: Check for dullness, cracks, or bending; replace or sharpen as needed for precise and safe cutting.
    • Lubricate Moving Parts: Apply food-grade lubricant to gears, bearings, and blade guides for smooth operation.
    • Check Blade Tension & Alignment: Ensure proper tension and alignment to prevent blade drift and motor strain.
    • Tighten Fasteners & Safety Guards: Regularly verify bolts, screws, and safety guards are secure.
    • Maintain Stainless Surfaces: Wipe exterior with a mild cleaner to prevent corrosion and maintain professional appearance.
    • Schedule Professional Servicing: Annual inspection ensures optimal motor performance, blade integrity, and long-term durability.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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