AMPTO Floor model Meat saw 126" blade, 3HP - B-40HIE
Classic Band Saw, floor, 126" blade, stainless steel construction, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 3 HP, 220v/60/3-ph, ETL, ETL-Sanitation
Manual
What our Experts Think
-
Heavy-duty commercial band saw
The AMPTO B-40HIE Floor Model Meat Saw features a 126″ blade with a powerful 3 HP motor, built for demanding meat cutting and bone-in processing in butcher shops, supermarkets, and meat processing facilities.
-
Large cutting capacity
Its long blade and robust design allow efficient slicing of large meat sections, handling a wide range of sizes and cuts with precision and reduced effort.
-
Sturdy, food-safe construction
Combines a stainless steel table with a durable body and aluminum head for corrosion resistance, easy cleaning, and long-lasting performance in commercial kitchens.
-
Smooth workflow with mobility
The table sits on a four-wheel sliding base on rails and has adjustable legs, making it easier to position and move large meat pieces during cutting.
-
Safety & certification for commercial use
Equipped with an automatic switch box and ETL & ETL-Sanitation certifications, supporting safety and hygiene compliance in professional environments.
-
Designed for professional throughput
The 3 HP motor and heavy-duty build deliver reliable performance for continuous use, reducing downtime during peak production periods.
Q&A
Q: What is the AMPTO B-40HIE Floor Model Meat Saw?
A: The AMPTO B-40HIE is a heavy-duty commercial floor-model meat saw designed for high-volume cutting of meat, bones, and frozen products.
Q: What is the blade size?
A: It features a 126-inch blade for extended cutting capacity and efficient processing of large portions.
Q: What is the motor power?
A: The unit is powered by a 3 HP motor, delivering strong, consistent cutting performance for demanding operations.
Q: What type of businesses is it designed for?
A: Ideal for butcher shops, meat processing plants, supermarkets, and industrial kitchens requiring continuous heavy-duty cutting.
Q: What materials is it made from?
A: It is built with durable, food-grade stainless steel for hygiene, strength, and long-term commercial use.
Q: What products can it cut?
A: It can handle fresh meat, frozen meat, and bone-in cuts with precision and efficiency.
Q: Is it a floor or tabletop model?
A: It is a floor-standing industrial meat saw designed for high-capacity production environments.
Maintenance Tips
-
Clean thoroughly after each use: Remove meat residue, bone dust, and grease from blade, table, and guards to maintain hygiene and cutting accuracy.
-
Sanitize all stainless steel parts: Use food-safe, non-corrosive cleaners to protect SS surfaces and prevent contamination buildup.
-
Check blade tension daily: Maintain correct tension on the 126” blade for straight, efficient cuts and reduced wear on the 3HP motor.
-
Sharpen or replace blade regularly: A sharp blade reduces strain, improves cut quality, and extends motor lifespan.
-
Inspect motor performance (3HP): Watch for vibration, overheating, or unusual noise during continuous heavy-duty operation.
-
Lubricate moving components: Apply food-grade lubricant to bearings, guide rails, and wheels for smooth operation.
-
Clean blade wheels & tracking system: Remove buildup to ensure proper blade alignment and safe cutting performance.
-
Test safety systems: Verify emergency stop, guards, and interlocks function properly before daily operation.
-
Keep drain area clear: Prevent water and waste accumulation to maintain hygiene and safe working conditions.
-
Schedule preventive maintenance: Regular servicing of motor, bearings, and blade system ensures long-term reliability in high-volume butcher operations.
