AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE

AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE

$8,144.99
Sale price  $8,144.99 Regular price  $10,859.00
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AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE
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AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE

$8,144.99
Sale price  $8,144.99 Regular price  $10,859.00
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    AMPTO Floor Model Meat Saw 98''. 2 HP. All SS - B-34ATE

    Classic Band Saw, floor, 98" blade, 12"H x 10-1/2"W cutting capacity, stainless steel construction, automatic switch box, stainless steel table with 4-wheel base that slides on rails, adjustable legs, 2 HP, 220v/60/1-ph, ETL, ETL-Sanitation

    *no cord and no plug provided.

    Manual
    What our Experts Think
    • Commercial-grade floor meat saw
      The AMPTO Floor Model Meat Saw – B-34ATE features a 98″ band saw blade with a powerful 2 HP motor, engineered for heavy-duty meat cutting in butcher shops, supermarkets, and meat processing facilities.
    • All-stainless steel construction
      Fully stainless steel body and table deliver excellent durability, hygiene, and corrosion resistance, essential for daily commercial use and food safety compliance.
    • Large cutting capacity
      With a 12″ H × 10.5″ W cutting window, it handles a wide range of meat sizes and bone-in cuts, giving operators flexibility for diverse processing tasks.
    • Smooth operation & mobility
      Stainless-steel table on 4-wheel sliding base and adjustable legs make positioning and material handling easier in busy production environments.
    • Safety & compliance features
      Built-in automatic switch box and ETL/ETL-Sanitation certification ensure reliable, safe operation under commercial standards.
    • Professional butcher performance
      The 2 HP motor provides strong cutting power for bone-in meats, while the floor model design supports continuous, high-volume use without fatigue.

    Q&A

    Q: What is the AMPTO B-34ATE Floor Model Meat Saw?
    A: The AMPTO B-34ATE is a commercial floor-model meat saw designed for precise cutting of meat, bones, and frozen products in butcher shops and food processing environments.

    Q: What is the blade size?
    A: It features a 98-inch blade for efficient and high-capacity cutting operations.

    Q: What is the motor power?
    A: The unit is powered by a 2 HP motor, delivering strong and consistent cutting performance.

    Q: What is it made of?
    A: It is constructed entirely of stainless steel (SS) for durability, hygiene, and easy cleaning.

    Q: Is it suitable for commercial use?
    A: Yes, it is designed for butcher shops, meat processing facilities, supermarkets, and restaurants.

    Q: What types of products can it cut?
    A: It can cut fresh meat, frozen meat, and bone-in cuts with precision and efficiency.

    Q: Is it a floor or tabletop model?
    A: It is a floor-standing commercial unit designed for heavy-duty operations.


    Maintenance Tips
    • Clean after every use: Remove meat residue, bone dust, and grease from blade, table, and guards to maintain hygiene and cutting performance.
    • Sanitize stainless steel surfaces: Use food-safe, non-corrosive cleaners to protect all SS components and prevent contamination.
    • Inspect blade tension daily: Ensure proper tension for straight, efficient cuts and to reduce blade wear or breakage.
    • Sharpen or replace blade regularly: Maintain a sharp 98” blade for smooth cutting and reduced motor strain.
    • Check motor performance (2 HP): Monitor for unusual noise, vibration, or overheating during heavy-duty operation.
    • Lubricate moving parts: Apply food-grade lubricant to guide rails and bearings for smooth, consistent operation.
    • Clean blade wheels & guards: Remove buildup to maintain proper blade tracking and safe operation.
    • Inspect safety switches & guards: Ensure emergency stop and safety interlocks function correctly before each use.
    • Keep drain area clear: Prevent water and waste buildup to maintain hygiene and safe working conditions.
    • Schedule preventive servicing: Regular inspection of motor, bearings, and blade system ensures long-term durability and safe commercial use.
    Vous avez une autre question ?

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