AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2

AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2

$23,216.99
Sale price  $23,216.99 Regular price  $30,955.00
Skip to product information
AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2
👑 Offre exclusive : -15% uniquement cette semaine avec le code PRIVILEGE
(offre valable jusqu'à dimanche 23h59)

AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2

$23,216.99
Sale price  $23,216.99 Regular price  $30,955.00
In stock
lokicam shipping

Expédition sous 72h

loki garantie

Garantie 90 jours

4,7/5 sur 4300+ avis

⚡ Commandez avant 00h 00m 00s .
Payment methods
    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2

    Moretti Forni Pizza Oven, natural gas, deck-type, (2) 44"W x 29"D x 7"H decks, (14) 12" or (4) 18" pizza capacity, 840°F max operating temperature,(2) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,000BTU, 110v/60/1-ph, 43.0kW, CE, ETL, ETL-Sanitation, Made in Italy

    Features
    • Standard base support included
    • Proofer (Stainless steel cabinet enclosed base) is an optional
    Manual
    What our Experts Think
    • High‑volume productivity: Two independent 44″ × 29″ × 7″ gas‑fired decks boost output—bake up to 14 × 12″ pizzas or 4 × 18″ pizzas at once for busy services.
    • Consistent, powerful heat: Natural gas power with up to 840°F (450 °C) peak temperature delivers fast, even cooking and authentic crust performance.
    • Commercial‑grade durability: Double‑layer refractory brick decks and stainless steel construction ensure excellent heat retention and long‑term reliability.
    • Easy operation: Bottom‑hinged stainless doors with halogen lighting improve visibility and access during high‑speed kitchen workflows.
    • Certified safety & sanitation: CE, ETL, and ETL‑Sanitation listings support compliance in commercial foodservice environments.
    • Optimized for professionals: Ideal for pizzerias, restaurants, and high‑demand kitchens where throughput, consistency, and reliability are critical

    Q&A

    Q: How many pizzas can it bake at once?
    A: With two decks, you can bake multiple pizzas simultaneously, increasing capacity and throughput — ideal for high‑demand kitchens.

    Q: Who is this oven best suited for?
    A: Great for pizzerias, restaurants, caterers, and busy commercial kitchens that need consistent, high‑volume pizza production.

    Q: Does it offer consistent baking results?
    A: Yes — the gas system ensures uniform heat distribution for evenly baked pizzas every time.

    Q: Is it easy to operate?
    A: Yes — simple, sturdy controls make temperature adjustments and operation straightforward.

    Q: What are the advantages of gas pizza ovens?
    A: Gas provides rapid heat-up, strong heat output, and excellent temperature stability, preferred for classic pizza characteristics.

    Q: Can it bake other items besides pizza?
    A: Yes — suitable for baking bread, pastries, flatbreads, and other high‑heat applications.

    Q: Why choose the AMPTO P110G A2?
    A: It delivers double‑deck capacity, reliable gas performance, and commercial durability — perfect for busy foodservice operations.


    Maintenance Tips
    • Daily Cleaning: Brush off crumbs and debris from both stone decks; wipe exterior after cooling.
    • Weekly Deep Clean: Remove racks/trays and clean with non-abrasive degreaser.
    • Burner & Gas Line Inspection: Check burners, pilot lights, and gas connections for proper flame and safety.
    • Door & Seal Check: Ensure hinges and gaskets are intact for heat retention on both decks.
    • Temperature Calibration: Verify even heat distribution on each deck using an oven thermometer.
    • Ventilation & Airflow: Keep exhaust vents unobstructed to prevent overheating and maintain efficiency.
    • Avoid Water on Stone Decks: Prevent cracking by never applying direct water to refractory surfaces.
    • NSF-Safe Cleaning: Only use food-safe cleaners on contact surfaces.
    • Electronic Ignition & Wiring: Inspect ignition systems and electrical components for wear or damage.
    • Professional Servicing: Schedule annual inspection of gas system, burners, and decks to ensure safety and longevity.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

    boutique lokicam

    À propos de LokiCam

    Une marque française née d’un besoin simple : voir sans être vu.

    Inspirés par Loki, symbole de stratégie et de ruse dans la mythologie nordique, nous avons fondé LokiCam pour ceux qui veulent tout voir sans jamais être vus.

    Ici, la discrétion est une arme, la technologie un levier, et la sécurité une priorité. Nos dispositifs sont conçus pour celles et ceux qui refusent de laisser leur vie privée au hasard.

    Rejoignez la communauté LokiCam et prenez le contrôle. Observation, anticipation, action – sans compromis.

    À propos

    Vous aimerez aussi

    4,7/5 sur 4300+ avis

    lokicam shipping

    Expédition 72h + Protection 90 jours

    lokicam france

    Support client français