AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3

AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3

$51,694.99
Sale price  $51,694.99 Regular price  $68,926.00
Skip to product information
AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3
👑 Offre exclusive : -15% uniquement cette semaine avec le code PRIVILEGE
(offre valable jusqu'à dimanche 23h59)

AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3

$51,694.99
Sale price  $51,694.99 Regular price  $68,926.00
In stock
lokicam shipping

Expédition sous 72h

loki garantie

Garantie 90 jours

4,7/5 sur 4300+ avis

⚡ Commandez avant 00h 00m 00s .
Payment methods
    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    AMPTO Gas Pizza Oven P150G 58'' x 34'' x 7'' (Chamber) 3 Decks w/ enclosed base - P150G A3

    Moretti Forni Pizza Oven, triple deck, natural gas, (3) 58" x 34" decks, (36) 12" or (15) 18" pizza capacity, 840°F max operating temperature, (2) stainless steel doors, aluminized steel interior top & sides, two-layer refractory brick cooking surface, stainless steel exterior, 330,000 BTU/hr, 96.0kW, 110v/60/1-ph, Made in Italy, CE, cETLus, ETL-Sanitation

    Manual
    What our Experts Think
    • Commercial‑grade gas deck oven built on proven Moretti Forni pizza oven tech—reliable and high‑performance for professional kitchens.
    • Chamber size 44" × 29" × 7" fits up to seven 12″ pizzas or two 18″ pizzas per batch, balancing capacity and footprint.
    • Natural gas powered with strong heat output (≈ 73 361 BTU) and max temps up to ~840 °F (450 °C) for rapid cooking and consistent results.
    • Double‑layer refractory brick deck ensures excellent heat retention and even baking, key to crispy crusts and perfect toppings.
    • Durable stainless steel exterior and bottom‑hinged door with halogen lighting make operation and maintenance easy in fast‑paced settings.
    • CE, ETL & ETL‑Sanitation certified for safety and sanitation compliance in commercial environments.
    • Ideal for pizzerias, restaurants, catering & high‑demand kitchens needing consistent gas‑fired performance without compromising quality.

    Q&A

    Q: What is the chamber size and capacity?
    A: The 44" x 29" x 7" chamber accommodates multiple pizzas simultaneously, suitable for medium-volume commercial use.

    Q: Who is this oven best suited for?
    A: Ideal for pizzerias, restaurants, and commercial kitchens seeking reliable gas-powered pizza baking.

    Q: Does it provide even cooking?
    A: Yes, the oven’s design ensures uniform heat distribution for consistent baking results.

    Q: Is the oven easy to operate?
    A: Yes, it includes user-friendly controls for precise temperature adjustments and simple operation.

    Q: What are the advantages of gas over electric?
    A: Gas ovens heat up faster, provide strong, consistent heat, and are often preferred for traditional pizza baking.

    Q: Can it bake items other than pizza?
    A: Yes, it’s suitable for bread, pastries, and other baked dishes requiring high, even heat.

    Q: Why choose the AMPTO P110G A1X?
    A: It combines durability, efficient gas operation, and a spacious chamber for reliable, commercial-grade pizza baking.


    Maintenance Tips
    • Daily Cleaning: Brush off food debris from stone deck; wipe exterior with damp cloth after cooling.
    • Weekly Deep Clean: Remove racks and trays; clean with non-abrasive degreaser.
    • Burner & Gas Line Check: Inspect burners, pilot lights, and connections for proper flame and gas safety.
    • Door & Seal Inspection: Ensure door hinges and gaskets maintain heat retention.
    • Temperature Calibration: Verify even heat distribution with an oven thermometer; adjust as needed.
    • Ventilation & Airflow: Keep exhaust vents clear to prevent overheating and maintain efficiency.
    • Avoid Water on Deck: Prevent cracking of refractory stone by avoiding direct water contact.
    • NSF-Safe Cleaning: Use food-safe cleaners only to protect surfaces.
    • Electrical & Ignition Check: Inspect any electronic ignition systems and wiring for wear.
    • Professional Servicing: Schedule annual gas system and burner maintenance for longevity and safe operation.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

    boutique lokicam

    À propos de LokiCam

    Une marque française née d’un besoin simple : voir sans être vu.

    Inspirés par Loki, symbole de stratégie et de ruse dans la mythologie nordique, nous avons fondé LokiCam pour ceux qui veulent tout voir sans jamais être vus.

    Ici, la discrétion est une arme, la technologie un levier, et la sécurité une priorité. Nos dispositifs sont conçus pour celles et ceux qui refusent de laisser leur vie privée au hasard.

    Rejoignez la communauté LokiCam et prenez le contrôle. Observation, anticipation, action – sans compromis.

    À propos

    Vous aimerez aussi

    4,7/5 sur 4300+ avis

    lokicam shipping

    Expédition 72h + Protection 90 jours

    lokicam france

    Support client français