AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60

AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60

$5,929.99
Sale price  $5,929.99 Regular price  $7,906.00
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AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60
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AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60

$5,929.99
Sale price  $5,929.99 Regular price  $7,906.00
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    AMPTO iDeck Digital Control Electric Pizza Oven 61x66x14 cm chamber. 1 Deck. 220/60/1-3 - ID-M 60.60

    iDeck Pizza Oven, electric, digital control panel, (1) 24"W x 26"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pans capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 4.2kW, CE, Made in Italy

    Features
    • Open frame support with casters and tray support is included
    • Proofer cabinet is an optional
    • Hood is an optional
    • Stackable kit is an optional
    •  230V/60-50hz/1ph (22amps)
    Manual
    What our Experts Think
    • Digital control panel enables precise temperature management for consistent, repeatable baking
    • Independent top & bottom heat adjustment ensures perfect balance between crust and toppings
    • Compact 61 × 66 cm chamber is ideal for small kitchens, cafés, and low–mid volume operations
    • Capacity for up to 4 × 12" pizzas or 1 × 18" pizza per batch for efficient production
    • Reaches high temperatures up to 450°C (840°F) for authentic, fast pizza baking
    • Refractory stone deck provides excellent heat retention and crispy, even crusts
    • Durable stainless steel construction ensures longevity in commercial environments
    • Built-in halogen lighting improves visibility and baking control
    • Fast heat recovery supports continuous baking during peak service
    • Best suited for pizzerias, bakeries, and restaurants needing precision in a compact footprint

    Q&A

    Q: What is the capacity of this oven?
    A: The single-deck chamber is ideal for small to medium output, perfect for baking one or a few pizzas at a time depending on size.

    Q: What type of businesses is this oven suitable for?
    A: Ideal for cafes, small pizzerias, food trucks, and commercial kitchens with limited space.

    Q: Does it offer accurate temperature control?
    A: Yes, the digital control system allows precise temperature settings for consistent and repeatable cooking performance.

    Q: What are the electrical requirements?
    A: The oven operates on 220V with 60Hz, supporting single or three-phase power (220/60/1-3), making it versatile for different setups.

    Q: Can it be used for baking items other than pizza?
    A: Yes, it is suitable for baking bread, pastries, and other baked dishes.

    Q: Is it easy to operate?
    A: The user-friendly digital interface makes it simple to adjust temperature and monitor cooking.

    Q: Why choose the AMPTO iDeck ID-M 60.60 oven?
    A: Its compact size, digital precision, and reliable performance make it an excellent choice for businesses needing efficient, space-saving baking equipment.


    Maintenance Tips
    • Brush refractory stone deck daily; never use water to avoid cracks and preserve heat retention
    • Wipe stainless steel exterior after cooling to maintain hygiene and durability
    • Clean interior and trays weekly with non-abrasive degreaser to prevent buildup
    • Inspect door seal and hinge for tight closure and consistent heat performance
    • Calibrate digital controls (top & bottom heat zones) for precise baking results
    • Verify temperature accuracy (up to 840°F / 450°C) using an oven thermometer
    • Check electrical connections (230V, ~4.2 kW) for safety and stable operation
    • Ensure proper ventilation to avoid overheating and maintain efficiency
    • Avoid harsh chemicals on refractory brick and stainless steel surfaces
    • Schedule periodic professional servicing to maintain heating elements and digital system
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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