AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105

AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105

$11,454.99
Sale price  $11,454.99 Regular price  $15,273.00
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AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105
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AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105

$11,454.99
Sale price  $11,454.99 Regular price  $15,273.00
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105

    iDeck Pizza Oven, electric, (1) 41"W x 41"D x 5-1/2"H deck, (9) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 11.6kW, CE, Made in Italy

    Features
    • Open frame support with casters and tray support is included
    • Proofer cabinet is an optional
    • Hood is an optional
    • Stackable kit is an optional
    • 220V/60-5hz/3ph
    Manual
    What our Experts Think
    • Electronic controls with independent top & bottom heat adjustment for precise baking
    • Delivers consistent, even cooking results—ideal for artisan-style pizzas
    • Spacious 41" × 41" chamber fits multiple pizzas per batch for higher output
    • Refractory stone deck ensures excellent heat retention & crispy crusts
    • Reaches high temperatures (up to ~450°C / 840°F) for authentic pizza baking
    • Stainless steel construction offers durability and easy cleaning
    • Designed for commercial use in pizzerias, restaurants, and busy kitchens
    • Fast heat recovery supports continuous, high-demand operations
    • Stackable and compatible with accessories for scalable kitchen setups
    • Strong balance of performance, capacity, and reliability for professional use

    Q&A

    Q: What are the key features of the AMPTO iDeck Electric Pizza Oven?
    A: This single-deck electric pizza oven features electronic controls, a spacious 41" x 41" baking chamber, precise temperature regulation, and even heat distribution for consistent cooking results.

    Q: What type of businesses is this oven ideal for?
    A: Perfect for pizzerias, restaurants, bakeries, and commercial kitchens needing reliable, high-capacity pizza baking performance.

    Q: How large is the cooking chamber?
    A: The oven offers a generous 41-inch width by 41-inch depth chamber, allowing multiple pizzas to be baked simultaneously.

    Q: Does it provide consistent baking results?
    A: Yes, the electronic control system ensures accurate temperature management and uniform heat for perfectly baked pizzas every time.

    Q: Is this oven energy efficient?
    A: The electric design provides efficient energy use while maintaining stable cooking temperatures, reducing heat loss.

    Q: What can you cook besides pizza?
    A: In addition to pizzas, it’s suitable for baking bread, pastries, and other baked goods.

    Q: Is it easy to operate?
    A: Yes, the intuitive electronic controls make it simple to set and monitor temperature and baking time.

    Q: Why choose the AMPTO iDeck ID-M 105.105 oven?
    A: It combines durability, large capacity, precision control, and consistent performance—making it a dependable choice for commercial food operations.


    Maintenance Tips
    • Brush debris off refractory stone deck daily (avoid water to prevent cracks)
    • Wipe stainless steel exterior with a soft damp cloth after cooling
    • Clean racks/trays weekly using non-abrasive degreaser
    • Inspect door seals and hinges for proper heat retention
    • Calibrate electronic controls regularly for accurate temperature
    • Verify temperature with an oven thermometer (consistent baking results)
    • Check electrical connections for wear or loose fittings
    • Ensure proper ventilation to prevent overheating
    • Avoid harsh chemicals on stone deck and stainless steel
    • Schedule periodic professional servicing for long-term performance
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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