AMPTO Matrix Automatic Espresso Machine 1GR 110V - MATRIDE1IL2

AMPTO Matrix Automatic Espresso Machine 1GR 110V - MATRIDE1IL2

$5,872.99
Sale price  $5,872.99 Regular price  $7,830.00
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AMPTO Matrix Automatic Espresso Machine 1GR 110V - MATRIDE1IL2
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AMPTO Matrix Automatic Espresso Machine 1GR 110V - MATRIDE1IL2

$5,872.99
Sale price  $5,872.99 Regular price  $7,830.00
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    AMPTO Matrix Automatic Espresso Machine 1GR 110V - MATRIDE1IL2

    Matrix Bezzera Espresso Machine, automatic, compact, 1-group, 1 gallon tank (no water connection needed), 3-1/2" touch display, double water heater system, thermostatically controlled, LED color calibration, 304 stainless steel construction, 110v/50/60/1-ph, 1,200 watts, CE, Made in Italy

    This machine can be connected to water inlet direct (filed convertible)

    Manual
    What our Experts Think
    • Premium commercial automatic espresso performance
      The AMPTO Matrix Automatic Espresso Machine 1GR 110V - MATRIDE1IL2 is a 1‑group, fully automatic espresso machine engineered for cafes, restaurants, and boutique environments where consistency and speed matter. It automates key brewing steps while preserving Italian espresso quality.
    • Intuitive touchscreen & digital control
      A 3.5″ color touch display and programmable volumetric dosing make it easy to set shot size, temperature, and operating parameters—reducing barista training time and operational errors.
    • Stable brewing with dual water heaters
      Dual water heater system and thermostatic controls stabilize brewing temperatures for reliable extraction, ensuring consistent crema and flavor shot‑after‑shot.
    • Robust Italian build quality
      Constructed with 304 stainless steel and CE certification, it delivers commercial durability and cleanliness in high‑traffic settings.
    • Flexible installation & operation
      Operates on 110V without a fixed water connection, using a built‑in 1‑gallon tank—or can be field‑converted to direct water feed for convenience.
    • Complete automatic features
      Includes programmable pre‑infusion, backflush maintenance cycles, water filter alerts, and hot‑water faucet, streamlining daily café workflows

    Q&A

    Q1: What type of machine is this?
    A: A compact, fully automatic 1‑group espresso machine ideal for professional café use or serious coffee stations.

    Q2: What are the electrical requirements?
    A: It operates on standard 110 V, 50/60 Hz, single‑phase power — perfect for locations without high‑voltage supply.

    Q3: Does it need a direct water line?
    A: No — it includes a 1‑gallon internal water tank, although it can be field‑converted to direct water line connection.

    Q4: What key features does it include?
    A: Stainless steel AISI 304 body, dual water heaters, thermostatic control, LED color calibration, and a 3.5″ touch display for intuitive operation.

    Q5: Does it offer programmable brewing?
    A: Yes — it has programmable dosing and volumetric brewing for consistent espresso extraction.

    Q6: Can it steam milk and dispense hot water?
    A: Yes — it has a steam wand and hot water faucet for drinks like cappuccinos, lattes, and americanos.

    Q7: Is this machine durable and commercial‑grade?
    A: Yes — built with heavy stainless steel, PID temperature control, and quality Italian engineering for reliability.


    Maintenance Tips
    • Daily Group Head Rinse & Backflush: Use a blind filter or automatic clean cycle each day to flush coffee oils and grounds from the brew path.
    • Clean Steam Wand After Every Use: Purge and wipe the steam wand immediately after steaming milk to prevent buildup.
    • Empty & Clean Drip Tray/Grinds: Remove waste daily to avoid odors and maintain hygiene.
    • Weekly Deep Cleaning: Backflush with an espresso‑safe detergent and soak portafilters, baskets, and removable parts to remove stubborn residue.
    • Descale Periodically: Even with filtered water, descale to reduce mineral scale and protect boilers and valves.
    • Replace Water Filter: Change the water filter regularly to protect against scale buildup and improve taste.
    • Inspect Seals & Gaskets: Check and replace worn seals to prevent leaks and maintain pressure stability.
    • Wipe Exterior: Keep stainless‑steel surfaces clean with a soft, damp cloth for a professional look.
    • Annual Professional Check: Service boiler, pump, and electrical components for safety and reliability.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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