AMPTO Meat Grinder #32 - 3 HP - MCC32S
Meat Grinder, electric, heavy-duty, 1,325 lb/hr production, includes stainless steel tray & #32 hub, 16" x 12" feed pan, on/off switch protection with waterproof cover, 1/4" (6mm) plate, 304 stainless steel construction, 140 rpm, 220V/60hz/1ph, 3 HP, CE, Made in Italy
Manual
What our Experts Think
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Commercial heavy–duty performance: The AMPTO MCC32S Meat Grinder #32 - 3 HP delivers robust, reliable grinding with a 3 HP motor built for professional kitchens and butcher stations.
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High throughput capacity: Capable of grinding up to ≈1,325 lbs/hour, it’s suitable for busy restaurants, butcher shops, and food production environments.
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Stainless steel construction: 304‑grade stainless steel tray, feed pan, hub, and housing ensure long‑lasting hygiene and easy cleaning.
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#32 hub & large feed pan: Spacious 16″ × 12″ feed pan and #32 hub handle large batches efficiently while reducing prep time.
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Smooth, controlled grinding: Runs at 140 RPM with standard 1/4″ plate for consistent texture; compatible with additional plate sizes if needed.
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Protection & compliance: Includes waterproof on/off switch cover and CE certification for safety in commercial foodservice.
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Ideal for serious pros: Best suited for high‑volume meat processing in butcheries, delis, supermarkets, and catering kitchens needing dependable output and durability.
Q&A
Q: What is the AMPTO MCC32S Meat Grinder?
A: A commercial‑grade electric meat grinder with a #32 hub and a powerful 3 HP motor, engineered for heavy‑duty meat processing in professional kitchens, butcheries, and foodservice operations.
Q: What grinding capacity does it offer?
A: It grinds up to approximately 1,325 lbs (600 kg) of meat per hour, enabling efficient high‑volume meat preparation.
Q: What are the key components and build?
A: Features 304 stainless steel construction, a large 16″ × 12″ feed pan, included #32 hub, and a 1/4″ (6 mm) grinding plate for consistent results.
Q: How does it ensure reliability and safety?
A: Includes a waterproof on/off switch cover, robust 140 RPM motor operation, and CE certification for commercial performance and safety compliance.
Q: What users or businesses is it suited for?
A: Ideal for restaurants, butcher shops, meat processors, supermarkets, and high‑volume foodservice environments needing consistent, heavy‑duty grinding.
Q: Is it easy to maintain?
A: The stainless steel components and removable grinding parts support easy cleaning and maintenance in busy kitchen workflows.
Q: What electrical requirements does it have?
A: Designed for 220 V/60 Hz single‑phase electric power, typical for commercial kitchen equipment.
Q: Why choose the AMPTO MCC32S Meat Grinder?
A: It delivers high throughput, commercial durability, and consistent performance, making it a dependable choice for demanding meat grinding tasks.
Maintenance Tips
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Daily Cleaning: Disassemble grinding plates, blades, and feed tube; wash with warm, soapy water and rinse thoroughly.
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Sanitization: Use NSF-approved sanitizer on all food-contact parts to prevent bacterial contamination.
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Blade & Plate Inspection: Check cutting blades and plates daily for sharpness; sharpen or replace as needed to ensure efficient grinding.
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Lubrication: Apply food-grade lubricant to moving parts and gears as recommended by the manufacturer.
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Electrical & Safety Check: Inspect power cord, plug, and motor for wear; ensure safety switches function properly.
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Weekly Deep Clean: Fully disassemble grinder, including auger and hopper, and clean all components thoroughly; dry completely to prevent rust.
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Avoid Harsh Chemicals: Only use NSF-approved cleaners to protect stainless steel and cutting surfaces.
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Storage: Store in a dry, clean area; cover to prevent dust and moisture accumulation.
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Prevent Overloading: Operate within capacity to avoid motor strain and overheating.
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Professional Servicing: Schedule periodic inspection of motor, blades, and mechanical parts to maintain peak performance and longevity.
