AMPTO Poultry Cutter - B-88

AMPTO Poultry Cutter - B-88

$4,070.99
Sale price  $4,070.99 Regular price  $5,427.00
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AMPTO Poultry Cutter - B-88
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AMPTO Poultry Cutter - B-88

$4,070.99
Sale price  $4,070.99 Regular price  $5,427.00
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
    • Retours : vous disposez de 30 jours après réception pour nous retourner vos articles. Lien vers la politique

    AMPTO Poultry Cutter - B-88

    Poultry cutter, 1 Hp, stainless steel construction, cutting capacity, 7.8"x7.5" , 110V/60hz/1ph

    Disc diameter 9"

    Manual
    What our Experts Think
    • Professional poultry processing: The AMPTO Poultry Cutter B‑88 is purpose‑built to streamline poultry portioning with commercial‑grade performance.
    • Powerful and reliable: Equipped with a 1 HP motor, it delivers steady cutting force for consistent results in busy kitchens.
    • Ample cutting capacity: Large 7.8″ × 7.5″ cutting area and 9″ diameter disc handle whole poultry or large pieces with ease.
    • Durable stainless steel build: Robust construction resists corrosion and supports daily commercial use while simplifying cleaning.
    • User‑friendly operation: Straightforward controls and compact footprint make it ideal for meat prep stations and butcher tables.
    • Ideal for multiple settings: Suited for restaurants, butcher shops, poultry processors, and catering kitchens requiring efficient, consistent cuts

    Q&A

    Q: What is the AMPTO B‑88 Poultry Cutter?
    A: A commercial electric poultry cutter designed for efficient and precise poultry portioning in foodservice and meat prep environments. 

    Q: Who is this cutter ideal for?
    A: Best suited for restaurants, butcher shops, poultry processors, and commercial kitchens needing consistent, high‑quality cuts.

    Q: How does it improve productivity?
    A: The powerful motor and large cutting disc reduce prep time, making portioning faster and more uniform compared to manual methods.

    Q: Is it easy to clean and maintain?
    A: Yes — its stainless steel body simplifies cleaning and supports sanitation in busy kitchen environments.

    Q: What are the electrical requirements?
    A: Operates on 110 V/60 Hz/1‑phase power, suitable for standard commercial kitchen electrical systems.

    Q: Why choose the AMPTO B‑88?
    A: It combines power, durability, and precision cutting capacity in a compact, commercial‑grade design for efficient poultry processing.


    Maintenance Tips
    • Daily Cleaning: Disassemble blades, guides, and removable parts; wash with warm, soapy water and rinse thoroughly.
    • Sanitization: Use NSF-approved sanitizer on all food-contact components to prevent bacterial growth.
    • Blade Inspection & Sharpening: Check blades daily for sharpness; sharpen or replace as needed to ensure clean, precise cuts.
    • Lubrication: Lightly lubricate moving parts with food-grade lubricant according to manufacturer guidelines.
    • Electrical Inspection: Verify power cord, plug, and switch for wear or damage before operation.
    • Safety Checks: Ensure all guards, handles, and locking mechanisms are secure and functioning.
    • Weekly Deep Clean: Remove all detachable parts, clean thoroughly, and dry completely to prevent rust or corrosion.
    • Avoid Harsh Chemicals: Use only NSF-approved cleaners to protect stainless steel and cutting surfaces.
    • Storage: Keep in a dry, clean area when not in use to prevent moisture damage.
    • Professional Servicing: Schedule periodic inspection of motor, blades, and electrical components to maintain performance and safety.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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