AMPTO Serie S modular Electric Pizza oven 37-1/2"x49-3/4"x6-1/4" (Chamber) - S105E2 ICON
Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 249-3/4"D x 6-1/4"H decks, (8) 14", (5) 18" pizza or (4) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 37ampS/deck, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Unit can be converted to 3ph under request (charge will apply)
- Configure up to 3 deck.
- Proofer stainless steel cabinet, is an accessories
- Steamer is an accessories (special order)
- Multibake - Ideal for diversified production
- Stonebake - Ideal for traditional pizza and entirely made of refractory stone
Manual
What our Experts Think
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Commercial‑grade modular capacity
The AMPTO Serie S Modular Electric Pizza Oven S105E2 ICON features two 37 ½″ × 49 ¾″ × 6 ¼″ electric deck chambers, giving kitchens robust baking power for multiple pizzas or products simultaneously—ideal for medium to high‑volume pizzerias and foodservice operations.
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Professional heat consistency
Refractory brick baking surfaces and powerful electric elements provide uniform heat distribution and rapid recovery, producing crispy, evenly baked crusts every cycle.
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Advanced ICON digital controls
The ICON interface allows up to 100 programmable baking profiles per deck, enabling precise repeatability and easy control over temperature and timing for different pizza styles.
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Durable, commercial design
Built with stainless steel exterior, halogen lighting, and reinforced doors, this oven withstands demanding kitchen environments while remaining easy to maintain.
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Modular & scalable setup
Designed for stacking with additional decks and compatible with optional accessories (proofers, steamers), letting kitchens expand capacity without replacing core equipment as business grows.
Q&A
Q1: What are the chamber dimensions?
A: The S105E2 ICON features a 37‑1/2″ × 49‑3/4″ × 6‑1/4″ chamber — spacious for multiple pizzas or large baked trays.
Q2: What does “Modular” mean?
A: It’s part of the Serie S modular line, allowing flexible stacking or combining with other units to scale capacity.
Q3: What power source does it use?
A: This is an electric pizza oven, offering reliable, energy‑efficient baking.
Q4: What makes the ICON version special?
A: The ICON model includes advanced digital controls and an ergonomic interface for precise temperature management and easier operation.
Q5: Is this suitable for commercial kitchens?
A: Yes — ideal for pizzerias, cafés, restaurants, and foodservice operations with moderate to high baking needs.
Q6: What foods can I bake?
A: Perfect for pizzas, flatbreads, focaccias, calzones, pastries, and other oven‑baked items.
Q7: Does it cook evenly?
A: Yes — engineered for consistent heat distribution across the chamber for uniform results.
Q8: Why choose the S105E2 ICON?
A: It blends commercial durability, modular flexibility, and enhanced controls for efficient, high‑quality baking performance.
Maintenance Tips
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Daily Deck Cleaning: After cooling, brush the baking surface to remove flour and debris — supports even heat and crisp crusts.
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Keep Deck Dry: Avoid applying water directly to the refractory or baking surface to prevent cracking.
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Clean Exterior: Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to maintain hygiene and a professional look.
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Check Heating Elements: Inspect elements regularly for even heat distribution and consistent performance.
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Verify Temperature Accuracy: Periodically confirm thermostat calibration to ensure uniform baking results.
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Inspect Door Seals & Hinges: Keep gaskets and hinges clean and intact to reduce heat loss and improve efficiency.
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Ventilation Care: Ensure vents and air passages are free of dust and debris to support proper airflow and cooling.
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Weekly Deep Clean: Remove racks/trays and clean interior with food‑safe, non‑abrasive cleaners to reduce buildup.
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Electrical Check: Periodically inspect electrical connections and controls for secure, reliable operation.
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Professional Servicing: Schedule periodic technician checks for element calibration and overall system integrity.
