AMPTO Spiral Mixer 55 lbs dough. 37 lbs of flour. 34qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R25/2

AMPTO Spiral Mixer 55 lbs dough. 37 lbs of flour. 34qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R25/2

Moretti Forni Spiral Dough Mixer, 2-speed, 55 lbs dough. 37 lbs of flour. 34qts bowl. stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 1-7/8 HP, 220v/60/3-ph, UL, NSF, Made in Italy

Manual

• Specs Sheets
• Parts Diagram
• User manual

What our Experts Think

• Ideal capacity for mid-volume operations
  With 55 lb dough capacity and 37 lb flour capacity, this mixer is perfectly sized for pizzerias and bakeries scaling beyond small batches without moving into oversized equipment.
• Workflow efficiency with removable bowl & lifting head
  The raising head and detachable 34 qt bowl streamline production—making dough handling, cleaning, and batch turnover faster and more ergonomic.
• Reliable 2-speed system for proper dough development
  A dual-speed motor with integrated timer allows precise control from initial mix to final knead—ensuring consistent gluten structure across recipes.
• Durable drive system for daily commercial use
  Equipped with a gear-driven chain transmission and ~1.875 HP motor, it delivers stable torque and long-term reliability under continuous workloads.
• Designed for stability and reduced vibration
  The heavy-duty frame and internal motor design minimize movement during operation—important for consistency and operator comfort.
• Sanitary, heavy-duty stainless steel construction
  Features a stainless steel bowl, spiral, and safety guard, supporting hygiene, durability, and easy maintenance in commercial kitchens.
• Safety-focused commercial design
  Includes bowl guard, safety sensors, and low-voltage controls, ensuring safe operation while maintaining productivity.

Q&A

Q: What is the maximum dough capacity of the AMPTO IM R25/2?
A: It can mix up to 55 lbs (25 kg) of dough, ideal for small to medium commercial production.

Q: How much flour can it handle per batch?
A: The mixer supports up to 37 lbs (17 kg) of flour, ensuring consistent batch performance.

Q: What is the bowl size?
A: It features a 34-quart stainless steel bowl for efficient dough preparation.

Q: Does it have a removable bowl and raising head?
A: Yes, it includes a raising head and removable bowl for easy access, cleaning, and dough transfer.

Q: What speed options are available?
A: The mixer offers 2 speeds with a built-in timer for precise mixing control.

Q: What are the power requirements?
A: It operates on 220V / 60Hz / 3-phase power with a 1-7/8 HP motor.

Q: Is this mixer certified for commercial use?
A: Yes, it is ETL and NSF certified, meeting professional safety and sanitation standards.

Q: What types of dough can it handle?
A: Ideal for pizza, bread, bagels, and other high-gluten or artisan doughs.

Maintenance Tips

• Clean After Each Use: Remove and wash the bowl and spiral hook; wipe down the mixer to prevent dough residue and maintain NSF hygiene standards.
• Avoid Water Exposure: Do not spray water directly on the unit to protect electrical components (220V).
• Check Bowl Locking System: Ensure the removable bowl is securely positioned and locked before operation.
• Use Proper Speed Settings: Operate within the 2-speed limits to reduce motor stress and ensure consistent mixing results.
• Inspect Moving Parts: Regularly check belts, gears, and attachments for wear and schedule maintenance when needed.
• Maintain Raising Head: Keep the lifting mechanism clean and lubricated for smooth, safe operation.
• Keep Vents Clean: Remove flour dust from ventilation areas to prevent overheating.
• Place on Stable Surface: Ensure the mixer is on a level, secure base to handle heavy dough loads (55 lbs).