AMPTO Spiral Mixer 83 lbs dough. 55 lbs of flour. 42qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R38/2
Moretti Forni Spiral Dough Mixer, 2-speed, 83 lbs dough. 55 lbs of flour. 42qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v/60/3-ph, UL, NSF, Made in Italy
Manual
What our Experts Think
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High-capacity performance without going oversized
With 83 lb dough capacity and 55 lb flour capacity, this model is ideal for growing bakeries and pizzerias that need strong output while maintaining operational flexibility.
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Optimized workflow with removable bowl system
The raising head + detachable 42 qt bowl significantly improves efficiency—allowing faster dough transfer, cleaning, and reduced downtime during peak production.
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Balanced 2-speed control for consistent dough quality
The dual-speed mixing system with timer enables proper ingredient incorporation and final kneading—ensuring reliable gluten development across multiple dough types.
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Heavy-duty construction for continuous use
Featuring a 3HP motor with gear-driven chain transmission, this mixer is built to handle daily commercial workloads with stability and minimal vibration.
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Precision and safety built-in
Includes bowl guard, safety sensors, and low-voltage controls, helping maintain operator safety while ensuring consistent mixing performance.
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Durable stainless steel design
A full stainless steel bowl and frame improve hygiene, corrosion resistance, and long-term durability in demanding kitchen environments.
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Certified for professional kitchens
With ETL and NSF certifications, this mixer meets strict commercial safety and sanitation standards—ready for regulated foodservice use.
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Best fit for mid-to-high volume operations
Experts recommend this model for businesses needing scalable production with flexibility, especially those not yet requiring ultra-large industrial mixers
Q&A
Q: What is the maximum dough capacity of the AMPTO IM R38/2?
A: It can handle up to 83 lbs (38 kg) of dough, ideal for medium to high-volume commercial use.
Q: How much flour can it process per batch?
A: The mixer supports up to 55 lbs (25 kg) of flour, suitable for consistent bakery production.
Q: What is the bowl size?
A: It features a 42-quart stainless steel bowl designed for efficient dough mixing.
Q: Does this mixer have a removable bowl and raising head?
A: Yes, it includes a raising head and removable bowl for easy cleaning and dough handling.
Q: What speed options are available?
A: The mixer offers 2 speeds with a built-in timer for precise mixing control.
Q: What are the power requirements?
A: It operates on 220V / 60Hz / 3-phase power with a powerful 3 HP motor.
Q: Is this mixer certified for commercial use?
A: Yes, it is ETL and NSF certified, meeting commercial safety and sanitation standards.
Q: What types of dough can it handle?
A: Ideal for pizza, bread, bagels, and other high-gluten or artisan doughs
Maintenance Tips
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Clean After Every Batch: Remove the bowl and spiral hook for washing; wipe all surfaces to prevent dough buildup and maintain NSF hygiene standards.
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Protect Electrical Components: Avoid direct water contact with the unit to safeguard the 220V motor and wiring.
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Check Bowl Lock & Alignment: Ensure the removable bowl is properly seated and locked before operation to prevent wear or instability.
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Use Correct Speed Settings: Operate within recommended 2-speed ranges to reduce motor strain and ensure consistent dough mixing.
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Inspect Moving Parts: Regularly check belts, gears, and the spiral hook for signs of wear; service as needed.
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Maintain Raising Head Mechanism: Keep it clean and properly lubricated for smooth operation and long-term durability.
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Keep Vents Dust-Free: Clear flour and debris from air vents to prevent overheating during heavy use.
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Stable Placement Matters: Place on a flat, secure surface to handle high dough capacity (83 lbs) without vibration issues.
