AMPTO Spiral Mixer 97 lbs dough. 66 lbs of flour. 52qts bowl. raising head and removed bowl. 220/60/3 - 2 Speeds. ETL. NSF - IM R44/2
Moretti Forni Spiral Dough Mixer, 2-speed, 97 lbs dough. 66 lbs of flour. 52qts bowl stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 3HP, 220v/60/3-ph, UL, NSF, Made in Italy
Manual
What our Experts Think
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Built for high-volume production
With a 97 lb dough capacity and 66 lb flour capacity, this mixer is designed for demanding bakeries and pizzerias that need consistent, large-batch output.
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Efficient workflow with removable bowl & raising head
The lifting head + detachable bowl system dramatically reduces downtime—making loading, unloading, and cleaning faster in busy commercial environments.
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Reliable 2-speed performance for dough control
The dual-speed system allows operators to manage both initial mixing and final kneading stages effectively—ensuring proper gluten development across dough types.
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Heavy-duty drive system for long-term durability
Equipped with a gear-driven chain transmission and 3HP motor, this unit is built to handle continuous operation with minimal wear—ideal for daily production.
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Engineered for consistency and repeatability
Integrated timer controls and stable mixing mechanics ensure uniform dough results batch after batch—critical for professional baking standards.
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Premium stainless steel construction
Full stainless steel bowl and structure enhance sanitation, corrosion resistance, and longevity in commercial kitchens.
Q&A
Q: What is the maximum dough capacity of this mixer?
A: The AMPTO IM R44/2 can handle up to 97 lbs (44 kg) of dough, making it ideal for high-volume production.
Q: How much flour can it process per batch?
A: It supports up to 66 lbs (30 kg) of flour, perfect for bakeries and pizzerias.
Q: What is the bowl size?
A: It features a large 52-quart bowl designed for commercial-scale mixing.
Q: Does the mixer have a removable bowl?
A: Yes, it includes a removable bowl and a raising head, allowing easy access, cleaning, and dough handling.
Q: What type of speed control does it offer?
A: The mixer has 2 fixed speeds for efficient mixing and kneading of various dough types.
Q: What power requirements does it have?
A: It operates on 220V / 60Hz / 3-phase power, suitable for commercial kitchen setups.
Q: Is this mixer certified for commercial use?
A: Yes, it is ETL and NSF certified, ensuring it meets safety and sanitation standards.
Q: What types of dough is it best for?
A: Ideal for pizza dough, bread, bagels, and other heavy or high-gluten doughs.
Q: Who is this mixer best suited for?
A: It’s perfect for bakeries, restaurants, and pizzerias needing reliable, high-capacity dough production.
Maintenance Tips
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Clean Thoroughly After Each Use: Remove the bowl and spiral hook to wash separately; wipe down all surfaces to prevent dough residue buildup and ensure food safety (NSF compliance).
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Avoid Direct Water Exposure: Never hose down the unit—protect the 220V electrical system and internal components.
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Inspect Bowl & Locking Mechanism: Regularly check the removable bowl seating and locking system for stability and wear.
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Monitor Dual-Speed Operation: Use the correct 2-speed settings for dough type to reduce motor strain and maintain consistent mixing performance.
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Check Belts & Internal Parts: Periodically inspect belts, gears, and motor components for wear—schedule professional servicing when needed.
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Keep Air Vents Clean: Clear flour dust and debris from ventilation areas to prevent overheating in high-capacity use.
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Lubricate Moving Components: Follow manufacturer guidelines for lubrication of the raising head mechanism and rotating parts.
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Ensure Stable Placement: Due to its heavy-duty capacity (97 lbs dough), keep the mixer on a level, secure surface to avoid vibration damage.
