Awoco 36” Freestanding 6 Burners Range with 4.5 cu ft. Convection Oven and 2 Racks - JK36A1-T-NG

Awoco 36” Freestanding 6 Burners Range with 4.5 cu ft. Convection Oven and 2 Racks - JK36A1-T-NG

Natural Gas
$1,278.99
Sale price  $1,278.99 Regular price  $1,704.99
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Awoco 36” Freestanding 6 Burners Range with 4.5 cu ft. Convection Oven and 2 Racks - JK36A1-T-NG
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Awoco 36” Freestanding 6 Burners Range with 4.5 cu ft. Convection Oven and 2 Racks - JK36A1-T-NG

$1,278.99
Sale price  $1,278.99 Regular price  $1,704.99
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    Awoco 36” Freestanding 6 Burners Range with 4.5 cu ft. Convection Oven and 2 Racks - JK36A1-T-NG

    • [High BTU 6 Burners] - High-performance gas burners which allow you to cook from a high heat for boiling, frying, or searing to a low simmer for delicate sauces. Includes two 15,000 BTU rapid burners, one 12,000 BTU and two 9,000 BTU semi-rapid burners with one 6,000 BTU axillary burner. 

    • [Convection Oven] - Cook and bake like a pro with the 4.5 cu ft. extra-large convection oven with 2 racks and an extra-large oven window. Oven broiler: 10,000 BTU. U shape stove burner: 22,000 BTU.

    • [Heavy Duty Construction] - Constructed of stainless steel, heavy duty cast iron grates for heat retention and distribution. High quality cast aluminum burners, made in Italy. Gas regulator is included.

    • [Safety Bracket] - The range will not tip during normal use, however the range can tip if you apply too much force or weight to the open door. The anti-tip bracket prevents the range from tipping over.

    • [2 Years Limited Parts Warranty] - Overall Dimensions: 36”W x 28-¾”D x 40”H. 297 lbs. Interior Oven: 30”W x 18”D x 16”H. Depth with Door Open: 44”. Voltage: 120V.

    Specifications

    Product Type: Freestanding

    Number of Burners: 6

    Cleaning Type: Manual Clean

    Cooktop Surface: Deep Recessed

    Convection Oven: Yes

    Number of Ovens: Single Oven

    Overall Oven Capacity: 4.5 Cubic Feet

    Control Type: Knobs

    Control Location: Front

    Primary Material: Stainless Steel

    LED Display: No

    Number of Racks: 2

    Broiler: Yes

    • Broiler Burner BTU Output: 10,000 BTUs

    • Broiler Location: Oven

    Bake Element: Yes

    • Bake Element BTU Output: 22,000 BTUs

    • Hidden Bake Element: Yes

    Dual Cooktop Elements: Yes

    • Number of Dual Elements: 1

    Griddle Included: No

    Interior Oven Light: Yes

    Downdraft Exhaust: No

    Power Cord Included: Yes

    Supplier Intended and Approved Use: Residential Use

    Soft Close Door: Yes

    Country of Origin: Made in China

    Product Manual

    VIEW / DOWNLOAD

    Videos

    AWOCO 101 VIDEOS

    What Our Experts Think
    • 6 Powerful Burners: Offers versatility for cooking with multiple pots or pans at once, perfect for busy kitchens.
    • 4.5 cu ft. Convection Oven: Spacious oven with convection technology ensures even cooking and faster heat distribution.
    • 2 Oven Racks: Provides flexibility for cooking multiple dishes at once, maximizing oven capacity.
    • Freestanding Design: Easy to install and move, making it suitable for various kitchen setups.
    • Natural Gas: Efficient and reliable fuel source, providing consistent heat for cooking and baking.
    Q&A

    Q: What is the Awoco 36” Freestanding 6 Burners Range?
    A: A high-performance, freestanding gas range with 6 burners, a 4.5 cu ft convection oven, and 2 racks, designed for efficient cooking in commercial or home kitchens.

    Q: What makes it special?
    A: The range features powerful burners and a spacious convection oven for even cooking, perfect for high-volume or multi-dish preparation.

    Q: What is the oven size?
    A: It includes a 4.5 cu ft convection oven with 2 racks for ample cooking space.

    Q: How many burners does it have?
    A: The range has 6 burners for versatile cooking options.

    Q: Is it suitable for commercial use?
    A: Yes, it’s designed for both commercial kitchens and residential use, offering durability and powerful performance.

    Q: What type of gas does it use?
    A: This model operates with natural gas (NG), providing consistent heat for cooking.

    Maintenance Tips
    • Clean burners and grates regularly to remove food spills and grease.
    • Wipe down the oven interior after each use to prevent buildup.
    • Clean the oven racks periodically with warm, soapy water.
    • Check and replace oven door seals if worn to maintain heat efficiency.
    • Ensure the gas connections are secure and leak-free by inspecting regularly.
    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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