Awoco 42” Outdoor BBQ Wall Mount Vent Hood Type 304 Stainless Steel, 4 Speeds 1000 CFM, Adjustable LED Lights, 8” Round Top Vent - AWC-RH-WM-OD42
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OUTDOOR BBQ Vent Hood, 18” High, Top Vent: Wall mounted, constructed from type 304 stainless steel, which is 16 gauge (1.2 mm) thick, and offers greater durability and longer-lasting performance in outdoor environments. 8” Round Top Vent. Ducted vent outside. Ducts are not included.
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Rotary Switch Controls and Adjustable Dimmable LED Lights: Convenient rotary switch control design allows you to alter the speed level and light brightness of your vent hood by rotating the switch. Comes with 4 of 5W energy saving yellow warm adjustable LED lights (2700K -3000K) that provide enough brightness to help illuminate your cooking space. To turn the vent hood on and off, flip the main power ON/OFF switch.
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4 Speeds Powerful Operation: (250, 500, 750 up to 1000 CFM). Single blower provide exceptional smoke and odor removal, which is perfect for meeting your barbecuing needs. Power rating: 120V/60Hz, 80W Min. 254W Max. Noise level at low: 49 dB, 4.0 sones. Noise level at high: 54 dB, 6.0 sones. 43” long power cord with plug is included.
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6 Dishwasher Safe Baffle Filters, 2 Internal Oil Collector & Chimney Covers: Dishwasher safe; easily removable commercial style stainless steel baffle air filters. Includes 2 internal oil collector bars and 2 pieces of chimney covers. The oil is contained in the baffle filters and the internal oil collectors.
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3 Years Limited Parts Protection: Dimensions: 41-3/4"W x 35-3/4"D x 18"H. Hood weight: 96 lbs. Chimney covers dimensions: 20-3/4”W x 20”D. Adjustable chimney height: 16” - 30”. Chimney covers weight per piece: 5.5 lbs. Overall max height: 48”.
Product Manual
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What Our Experts Think
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Built for Outdoor Cooking – Constructed from Type 304 stainless steel, resistant to corrosion and extreme weather.
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High-Powered Ventilation – 1000 CFM efficiently removes smoke, grease, and heat from BBQ grilling.
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4-Speed Fan Control – Customize airflow for light to heavy-duty cooking.
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Adjustable LED Lighting – Enhances visibility for nighttime grilling.
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Large Coverage – 42-inch width provides excellent coverage for outdoor kitchen setups.
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8” Round Top Vent – Ensures smooth and efficient airflow.
Q&A
Q: What is the Awoco AWC-RH-WM-OD42 Outdoor BBQ Wall Mount Vent Hood?
A: A 42-inch wall-mounted vent hood made from Type 304 stainless steel, designed for outdoor BBQ setups with powerful 1000 CFM ventilation.
Q: What are the key features?
A: 1000 CFM airflow, four-speed fan control, durable weather-resistant Type 304 stainless steel, adjustable LED lighting, and an 8” round top vent.
Q: Is this vent hood suitable for outdoor use?
A: Yes, it is specifically designed with Type 304 stainless steel for corrosion resistance in outdoor environments.
Q: How powerful is the ventilation?
A: It offers a maximum airflow of 1000 CFM, efficiently removing smoke, grease, and odors from outdoor cooking areas.
Q: Does it include lighting?
A: Yes, it features adjustable LED lights for enhanced visibility during grilling.
Q: What size vent connection does it require?
A: It uses an 8-inch round top vent for efficient ducted installation.
Q: Is it easy to clean?
A: Yes, it comes with dishwasher-safe stainless steel baffle filters for easy maintenance.
Maintenance Tips
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Clean Filters Frequently – Wash stainless steel baffle filters every 2–3 weeks with warm soapy water or in the dishwasher to prevent grease buildup.
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Wipe Exterior Regularly – Use a microfiber cloth and stainless steel cleaner to maintain the Type 304 stainless steel finish and prevent corrosion.
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Inspect & Clean Blower Unit – Check the blower every 2–3 months and remove any grease or debris to ensure maximum airflow.
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Check LED Lights – Adjust brightness as needed; replace with compatible LEDs if dimming occurs.
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Ensure Proper Ventilation – Keep the 8” vent duct clear of grease, dirt, and obstructions to maintain peak performance.
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Use Proper Speed Settings – Lower speeds for light grilling, higher speeds for heavy smoke and grease to extend motor life.
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Protect from Harsh Weather – If exposed, cover when not in use to minimize environmental wear.
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Run After Cooking – Let the hood run for 5–10 minutes after grilling to clear excess smoke and moisture.
