BakeMax 15" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 30,000 BTU - BACG15-1
Upgrade your kitchen with the Bakemax BACG15-1 Countertop Natural Gas Griddle, a heavy-duty appliance designed for precise cooking and durability. Built with a stainless steel body, this griddle is not only robust but also easy to clean, making it ideal for commercial use. The griddle features a highly polished 3/4? steel griddle plate that ensures even heat distribution across its 13” to 18” width and 20” to 23” depth cooking surface, guaranteeing consistent results every time. It weighs 108 lbs while the unit measures 16.8” H x 15” W x 30.5” D.
Equipped with three manual controlled burners, each producing 30,000 BTU, the Bakemax BACG15-1 allows for cooking multiple dishes simultaneously while maintaining individual control over each burner's heat output. The easy light pilot system located at the side of each burner ensures quick and efficient ignition, with pilot flames always on for immediate use. Cleaning up after cooking is effortless with the stainless steel grease trough and 4.4? enameled grease tray, which efficiently collect excess oil and debris. Stainless steel splash guards surround the griddle to contain splatters, further simplifying maintenance. The griddle is cULus and UL EPH Classified, meeting stringent safety and sanitation standards for commercial kitchens.
Adjustable chromed stainless-steel legs provide stability on any countertop surface and allow for customizable height adjustments. Additionally, the griddle includes an LP conversion kit, offering flexibility in fuel options to suit your kitchen's needs. Backed by a two-year limited parts and labor warranty, the Bakemax BACG15-1 Natural Gas Griddle ensures reliability and longevity in demanding kitchen environments. Whether you're searing, sautéing, or grilling, this griddle is designed to deliver consistent performance and superior results, making it an essential tool for professional chefs and culinary enthusiasts alike.
Features
- Stainless steel body for durability and easy cleaning.
- Three burners for cooking multiple dishes simultaneously.
- Adjustable legs for customizable countertop height.
- Easy-to-use manual controls for precise cooking temperatures.
- Includes LP conversion kit for flexible fuel options.
Specifications
What Our Experts Think
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High-Performance in a Small Size: 30,000 BTU output in a compact 15" footprint—perfect for limited kitchen space.
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Manual Controls: Simple, durable knobs give you direct control over cooking temperature.
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Heavy-Duty Build: Stainless steel body and thick griddle plate ensure durability and even heat distribution.
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Easy to Clean: Built-in grease trough and removable drip tray streamline maintenance.
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Space-Saving Efficiency: Ideal for operations with limited counter space but high output demands.
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Versatile Cooking Surface: Great for eggs, pancakes, bacon, burgers, and more.
Q&A
Q: What is the BakeMax BACG15-1 Griddle used for?
A: It’s perfect for cooking eggs, pancakes, burgers, and more in compact commercial kitchens.
Q: How much heat does it produce?
A: Delivers 30,000 BTU for even, consistent heat across the cooking surface.
Q: What is the size of the unit?
A: A space-efficient 15" countertop design—ideal for tight prep areas or mobile food setups.
Q: What type of controls does it use?
A: Manual controls for simple, precise temperature management.
Q: Why choose the BACG15-1 model?
A: It combines high-performance heating with a compact footprint—great for small restaurants, food trucks, or as an auxiliary cooking station.
Maintenance Tips
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Clean Griddle Surface After Each Use: Scrape debris and wipe with warm, soapy water; avoid abrasive tools.
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Empty Grease Tray Daily: Prevent buildup and fire risk by cleaning the drip tray regularly.
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Check Burner Flame: Look for strong, blue flames; clean burner ports if flames are uneven or yellow.
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Season Griddle Plate: Apply a thin layer of oil after cleaning to prevent rust and maintain non-stick surface.
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Inspect Gas Connections: Use a soap solution to check for leaks—never use open flames.
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Maintain Ventilation: Keep surrounding hood and filters clean for safe and efficient operation.
