BakeMax 48" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 120,000 BTU - BACG48-4

BakeMax 48" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 120,000 BTU - BACG48-4

$845.99
Sale price  $845.99 Regular price  $1,126.99
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BakeMax 48" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 120,000 BTU - BACG48-4
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BakeMax 48" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 120,000 BTU - BACG48-4

$845.99
Sale price  $845.99 Regular price  $1,126.99
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    BakeMax 48" Countertop Heavy Duty Natural Gas Griddle w/ Manual Controls, 120,000 BTU - BACG48-4

    BakeMax BACG48-4 48" Countertop Heavy Duty Natural Gas Griddle is a powerhouse designed to meet the rigorous demands of commercial kitchens. Boasting a substantial 120,000 BTU output, this griddle ensures efficient and consistent cooking across its expansive surface.

    With dimensions of 48-1/4 inches in width, 31-1/2 inches in depth, and 17-3/8 inches in height, this countertop unit integrates seamlessly into various kitchen setups. It features four manually controlled burners, each with independent controls, providing chefs with precise command over the temperature and cooking process for different sections of the griddle. The griddle plate is constructed from 3/4-inch-thick polished steel, known for its rapid heat-up times and ease of cleaning. The stainless steel grease trough effectively captures drippings and food particles, facilitating easy maintenance and ensuring a cleaner cooking environment.

    For stability and adaptability, the BakeMax BACG48-4 is equipped with adjustable stainless steel legs, allowing for customizable height adjustments to fit diverse kitchen layouts. The unit is cULus and UL EPH Classified, ensuring it meets stringent safety and quality standards. Additionally, an LP conversion kit is included, offering flexibility for different gas setups. Built with heavy-duty construction and designed for high performance, the BakeMax BACG48-4 griddle is an essential tool for any commercial kitchen seeking reliable and efficient cooking equipment.

    Features
    • 120,000 BTU output for high-performance cooking
    • Dimensions of 48-1/4” W x 31-1/2” D x 17-3/8” H
    • Four independently controlled manual burners
    • 3/4" thick polished steel griddle plate for rapid heating
    • Stainless steel grease trough for easy cleanup
    Specifications



    What Our Experts Think
    • Powerful Performance: 120,000 BTU delivers fast, even heating across a spacious 48" cooking surface.

    • Heavy-Duty Build: Thick steel griddle plate resists warping and retains heat for consistent results.

    • Manual Controls: Reliable, easy-to-use knobs allow precise zone temperature management.

    • Space-Saving Countertop Design: Offers robust output without requiring floor space.

    • Natural Gas Efficiency: Cost-effective fuel option for long-term commercial use.

    • Durable Stainless Steel Construction: Withstands high-volume kitchen environments.

    • Easy to Maintain: Integrated grease trough and removable drip tray for fast cleanup.

    Q&A

    Q: What is the BakeMax BACG48-4 Gas Griddle used for?
    A: It’s designed for cooking a variety of foods like burgers, eggs, and sandwiches in high-volume commercial kitchens.

    Q: What is the size of the cooking surface?
    A: It features a spacious 48" griddle surface, ideal for multitasking during busy service.

    Q: How is the temperature controlled?
    A: Manual controls provide simple, reliable heat adjustment across multiple zones.

    Q: What fuel type does it use?
    A: This unit operates on natural gas and delivers 120,000 BTU of cooking power.

    Q: Is it suitable for countertop use?
    A: Yes, it’s a heavy-duty countertop model designed to save space without sacrificing performance.

    Q: Why choose the BACG48-4 model?
    A: It’s powerful, durable, and perfect for restaurants and diners needing consistent, large-scale cooking output.

    Maintenance Tips
    • Clean Cooking Surface Daily: Scrape griddle after each use and clean with warm water and a non-abrasive pad—avoid harsh chemicals.

    • Empty Grease Drawer: Remove and clean the grease tray daily to prevent overflow and fire hazards.

    • Inspect Burners: Ensure blue, even flames; clean burner ports if flames appear yellow or uneven.

    • Check Gas Lines: Regularly inspect for leaks using a soap solution—never test with an open flame.

    • Season the Griddle Plate: Lightly oil the surface after cleaning to prevent rust and maintain performance.

    • Maintain Ventilation: Clean nearby hood and filters regularly to ensure safe operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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