BakeMax 24" Countertop Natural Gas Charbroiler w/ Manual Controls, 60,000 BTU - BACGG24-4
BakeMax BACGG24-4 24" Countertop Natural Gas Charbroiler with Manual Controls is designed to deliver exceptional grilling performance in commercial kitchens. With a robust 60,000 BTU output and radiant heat technology, this charbroiler offers precise control over cooking temperatures and ensures even heat distribution across its 24-inch wide cooking surface.
Constructed with a stainless steel body, this charbroiler is not only durable but also easy to clean and maintain in busy kitchen environments. The cast iron grates and radiants provide superior heat retention, enhancing the grilling process and delivering consistent results with each use. These grates and radiants are removable for thorough cleaning, making maintenance hassle-free. Equipped with four manually controlled burners, chefs have the flexibility to adjust heat settings independently for different cooking zones on the charbroiler. A grease catch tray is integrated into the design to collect grease and debris, preventing mess and facilitating quick cleanup after cooking sessions.
The charbroiler stands securely on four adjustable stainless steel legs, allowing for stable placement on various countertops and ensuring optimal working height for kitchen staff. It is certified by cULus and UL EPH Classified, meeting stringent safety and quality standards for commercial kitchen equipment. Included with the unit is an LP conversion kit, providing the option to convert to propane gas as needed, enhancing flexibility in gas connections. Whether grilling meats, vegetables, or seafood, the BakeMax BACGG24-4 charbroiler is an excellent choice for achieving consistent, high-quality results in professional kitchen settings.
Features
- 60,000 BTU output for powerful and efficient cooking
- Dimensions of 24” W x 31” D x 16-1/2” H
- Four manually controlled burners for precise heat management
- Radiant heat technology ensures consistent cooking results
- Cast iron grates and radiants for excellent heat retention and distribution
Specifications
| Manufacturer |
Bakemax |
| Product |
Charbroiler |
| Product Type |
Countertop Cooking Equipment |
| Width |
24 inches |
| Weight |
209 lbs |
| Total BTU |
60,000 BTU |
| Burners |
4 |
| Cooking Surface |
Cast Iron |
| Function |
Heavy Duty |
| Gas Type |
Convertible – LP (Liquid Propane) / NG (Natural Gas) |
| Heat |
Radiant |
| Type |
Gas |
What Our Experts Think
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Powerful Cooking: 60,000 BTU delivers intense heat for fast, even grilling.
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Compact & Efficient: 24" width offers great output while conserving counter space.
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Manual Controls: Durable, easy-to-use knobs for precise heat management.
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Cast Iron Grates: Retain heat well and produce classic grill marks on meats and vegetables.
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Stainless Steel Build: Heavy-duty body withstands tough commercial environments.
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Grease Management: Removable drip tray simplifies cleanup and maintenance.
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Zoned Heating: Independent burners allow multi-temp cooking zones.
Q&A
Q: What is the BakeMax BACGG24-4 Charbroiler used for?
A: It’s perfect for grilling steaks, burgers, and vegetables in commercial kitchens and foodservice operations.
Q: What is the heat output?
A: Delivers 60,000 BTU of cooking power for fast, even grilling.
Q: What size is it?
A: A 24" countertop model—compact yet powerful, ideal for limited kitchen space.
Q: What type of controls does it use?
A: Equipped with manual controls for straightforward, reliable operation.
Q: Why choose the BACGG24-4 model?
A: It offers high performance, durability, and consistent heat—great for restaurants needing quality charbroiling in a space-saving design.
Maintenance Tips
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Clean Grates Daily: Use a wire brush after each use; deep-clean weekly with warm, soapy water.
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Empty Grease Tray: Clean the drip tray daily to prevent buildup and reduce fire risk.
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Inspect Burners: Check for strong, even blue flames; clean clogged burner ports as needed.
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Check Radiants or Briquettes: Replace if cracked or excessively dirty to maintain heat distribution.
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Examine Gas Lines: Regularly test for leaks using a soap solution—never use open flame.
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Maintain Ventilation: Clean surrounding hood filters to ensure safe and efficient operation.
